Composition / ingredients
Step-by-step cooking
Step 1:
Cut potatoes into thin medallions
Step 2:
Cut the meat into cubes
Step 3:
Lightly fry the meat...
Step 4:
...until golden brown
Step 5:
Chop the onion...
Step 6:
...rings...
Step 7:
...and fry...
Step 8:
..up to golden color
Step 9:
Grate the cheese
Step 10:
Take whole champignons...
Step 11:
...and cut them lengthwise
Step 12:
Step 13:
Lightly fry in a frying pan
Step 14:
Put the potatoes in the mold
Step 15:
Top with mushrooms and meat
Step 16:
After -onions and greens
Step 17:
Cover with cheese
How to make French-style meat with champignons?
1. Cut pork into cubes, season with salt, pepper and lightly brown in a frying pan in olive oil.
2. Cut the onion into rings and fry in a frying pan until golden brown.
3. Cut the champignons lengthwise (I always take whole champignons, they are more fragrant when you cut them), fry lightly in olive oil.
4. Grate the cheese on a coarse grater. Chop the greens finely.
5. Peel the potatoes, cut into mugs (medallions) no more than 6-7 mm thick. Thicker ones can take longer to boil.
6. In a baking dish, pre-greased with oil, put the potato medallions first, pour them 50 ml. of water to boil. Then, on top of the potatoes, put fried mushrooms with meat, then fried onions and herbs. Cover everything with cheese on top.
7. Put it to bake in a preheated 180 ° oven for 30-35 minutes at t 200C ° .
8. Determine the readiness of potatoes.
Bon appetit!
Keep in mind that everyone's ovens are different. The temperature and cooking time may differ from those specified in the recipe. To make any baked dish successful, use the useful information about the features of ovens !
Any oils are useful only until a certain temperature is reached - the point of smoking, at which the oil begins to burn and toxic substances, including carcinogens, are formed in it. How to determine the roasting temperature and choose the best oil for frying, and which is better not to use at all, read here .
Buy fresh medium-sized mushrooms, snow-white color without spots, damage, rot smell. They should not be slippery to the touch. Thoroughly rinse the mushrooms from the ground under a stream of warm or cold water. Cut out the damaged places, if there are any. Miniature mushrooms up to 2 cm in size do not need to be cleaned at all, it is enough to rinse them well. Larger champignons are recommended to be cleaned from films.
Caloric content of the products possible in the composition of the dish
- Ripe potatoes - 80 kcal/100g
- Baked potatoes - 70 kcal/100g
- Mashed potatoes - 380 kcal/100g
- Boiled potatoes - 82 kcal/100g
- Potatoes in uniform - 74 kcal/100g
- Fried potatoes - 192 kcal/100g
- Pork fat - 333 kcal/100g
- Pork meat - 357 kcal/100g
- Pork - low-fat roast - 184 kcal/100g
- Pork chop on a bone - 537 kcal/100g
- Pork - schnitzel - 352 kcal/100g
- Pork shoulder - 593 kcal/100g
- Boar's leg - 113 kcal/100g
- Pork - 259 kcal/100g
- Champignons - 24 kcal/100g
- Dutch cheese - 352 kcal/100g
- Swiss cheese - 335 kcal/100g
- Russian cheese - 366 kcal/100g
- Kostroma cheese - 345 kcal/100g
- Yaroslavsky cheese - 361 kcal/100g
- Altai cheese 50% fat content - 356 kcal/100g
- Soviet cheese - 400 kcal/100g
- Cheese "steppe" - 362 kcal/100g
- Cheese "uglichsky" - 347 kcal/100g
- Poshekhonsky cheese - 350 kcal/100g
- Lambert cheese - 377 kcal/100g
- Appnzeller cheese with 50% fat content - 400 kcal/100g
- Chester cheese with 50% fat content - 363 kcal/100g
- Edamer cheese with 40% fat content - 340 kcal/100g
- Cheese with mushrooms of 50% fat content - 395 kcal/100g
- Emmental cheese with 45% fat content - 420 kcal/100g
- Gouda cheese with 45% fat content - 356 kcal/100g
- Aiadeus cheese - 364 kcal/100g
- Dom blanc cheese (semi-hard) - 360 kcal/100g
- Lo spalmino cheese - 61 kcal/100g
- Cheese "etorki" (sheep, hard) - 401 kcal/100g
- White cheese - 100 kcal/100g
- Fat yellow cheese - 260 kcal/100g
- Altai cheese - 355 kcal/100g
- Kaunas cheese - 355 kcal/100g
- Latvian cheese - 316 kcal/100g
- Limburger cheese - 327 kcal/100g
- Lithuanian cheese - 250 kcal/100g
- Lake cheese - 350 kcal/100g
- Gruyere cheese - 396 kcal/100g
- Ground black pepper - 255 kcal/100g
- Dill greens - 38 kcal/100g
- Salt - 0 kcal/100g
- Onion - 41 kcal/100g
- Olive oil - 913 kcal/100g
