Verzare - Moldovan cabbage pies without yeast

Cabbage can be used any, including sauerkraut. Moldovan crispy beautiful and delicious pies with young cabbage from an unusual dough, similar to puff pastry. In one astronomical hour, you can get 15-16 small amazing hot pies. Due to their smallness, they fly away faster than they bake. This is the only annoying minus. It is better to count on two baking sheets at once.

11topcom

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In the Weather - Moldovan cabbage pies without yeast

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Composition / ingredients

Servings:

Filling:

Salt

to taste

Young cabbage

650

Onion

Carrots

Pepper

to taste

Green onion

to taste

Dough:

Flour

320

Water

125

Vegetable oil

125

Salt

0.5

Egg yolks

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 18 % 6 g

Fats 27 % 9 g

Carbohydrates 55 % 18 g

168 kcal

GI: 21 / 0 / 79

Step-by-step cooking

Cooking time: 1 h

Step 1:
Gently mix flour, salt, water and vegetable oil in a bowl.
Step 2:
Put on the table and knead a homogeneous dough (7-8 minutes). Wrap the dough in a film and set aside.
Step 3:
Finely chop the onion. Chop the cabbage. Grate the carrots.
Step 4:
Heat the oil in a frying pan and fry the onion for one to two minutes. Add the carrots and fry for a couple more minutes.
Step 5:
Lay out the cabbage, let it fry slightly too. Turn down the heat and simmer until tender. Add salt, pepper, green onions. The filling is ready.
Step 6:
DOUGH Divide the dough into 15-16 parts. Turn on the oven and preheat it to 200 ° degrees.
Step 7:
Roll out each piece of dough and form pies.
Step 8:
Grease them with yolk on top. Place in the oven for about 20 minutes.
Step 9:
Beautiful rosy delicious pies are ready.