Sour cream pie with berries

Step-by-step cooking

1. Step 1:

   

   How to make sour cream? Prepare the necessary ingredients for the dough. Cottage cheese is better to take slightly moist, not lumpy. Fat content does not matter much. Cottage cheese in briquettes is ideal - it is quite soft, moderately moist, without small grains. If your cottage cheese is dry and lumps - whisk it in a blender with 1-2 tablespoons of milk or wipe through a sieve. Use flour of the highest grade.

2. Step 2:

   

   Combine cottage cheese with milk, sugar, vegetable oil and baking powder.

3. Step 3:

   

   Mix everything thoroughly.

4. Step 4:

   

   Sift flour into the dough and knead the elastic dough.

5. Step 5:

   

   Flour for the dough may require a little more or a little less - it all depends on the moisture content of the cottage cheese and the quality of the flour. Therefore, it is better not to add all the flour to the dough at once. Add half first, and then gradually add the rest as needed. The finished dough should not stick to your hands.

6. Step 6:

   

   Spread the dough on a greased mold and make high sides. The diameter of the mold can be from 24 to 28 cm .

7. Step 7:

   

   Prepare the ingredients for pouring. Use sour cream fatter, from 20% and above. With liquid sour cream, the filling will take a long time to grasp and as a result may not grasp until the end, while the cake will be ready. Use large selected eggs. If the eggs are small, take 4 pieces.

9. Step 8:

   

   In a bowl, combine sour cream, eggs, sugar, vanilla sugar and starch.

10. Step 9:

    

    Mix everything thoroughly. A semi-viscous mixture should be obtained.

11. Step 10:

    

    Pour the sour cream and egg mass onto the cake.

12. Step 11:

    

    Wash and dry the berries. You can use any berries to taste - it can be cherries, strawberries, currants, blueberries, etc. I used a mixture of fresh black and red currant berries with gooseberries.

13. Step 12:

    

    Pour some berries evenly on top of the pie so that they drown in the dough. Put the pie in a preheated 180 ° C oven for 15 minutes. During this time, the sour cream filling will seize and condense.

14. Step 13:

    

    Take the pie out of the oven and sprinkle with the remaining berries. Return the pie to the oven and bake for about 20 minutes more.

15. Step 14:

    

    Cool the finished cake, remove from the mold, cut into pieces and serve to the table. Bon appetit!