Puff pastry roses with sausage
Composition / ingredients
8
Servings:
Step-by-step cooking
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Roll out the puff pastry, cut into strips, sprinkle with a little water, sprinkle with a mixture of your favorite spices.
Put the pieces of the doctor's sausage on top.
Roll the strips into rolls along the length of the strip to make a rose. Blind the edges by smearing with water.
Grease the edges of the dough with yolk.
Bake at 180 degrees for 20-30 minutes.
When the sausage dough roses are baked, grease them with butter and serve.
Caloric content of the products possible in the composition of the dish
- Puff pastry - 400 kcal/100g
- Puff pastry, unleavened - 337 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Sausage "amateur" - 291 kcal/100g
- Sausage "Ukrainian" - 404 kcal/100g
- Diabetic sausage - 254 kcal/100g
- Sausage "doctor" - 197 kcal/100g
- Diet sausage - 170 kcal/100g
- Dairy sausage - 252 kcal/100g
- Egg yolks - 352 kcal/100g
