Chocolate Curd Cake

According to the recipe, you can cook small cupcakes in molds. An appetizing and fragrant chocolate curd cake made according to the best recipe that can be found. Not only is it delicious, it is also beautiful, two-tone. Which makes it a contender for serving on the festive table - despite its simplicity.

Maria

The author of the recipe

Watch the video

Unfortunately, you have it turned off or not working Javascript . To work with most of the functions on our site, this is a necessary element. Contact your administrator to resolve this issue.

Composition / ingredients

servings:

Cottage cheese (5-9% fat content)

350

Flour

180

Sugar

150

Butter

120

Raisins

Eggs (large or 2 medium)

Cocoa powder

Baking powder

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 17 % 10 g

Fats 26 % 15 g

Carbohydrates 57 % 33 g

309 kcal

GI: 3 / 9 / 88

Step-by-step cooking

Cooking time: 1 h 30 min

Step 1:
Measure out the ingredients. To prepare a chocolate-curd cake, we will need: 350 g of cottage cheese; 180 g of flour; 150 g of sugar; 120 g of butter; 50 g of raisins; 1 large egg; 2 tbsp cocoa; 1 tbsp baking powder.
Step 2:
Pour 3 tablespoons of sugar into the cottage cheese and grind until smooth.
Step 3:
Add the egg to the cottage cheese and mix everything again.
Step 4:
Add the soft butter and the remaining sugar, leaving 1 tbsp. l .
Step 5:
Pour in the flour sifted with baking powder.
Step 6:
Beat everything until smooth.
Step 7:
Divide the resulting mass into two equal parts. Add raisins to one part. Mix it up.
Step 8:
Add cocoa and 1 tbsp sugar to another part of the curd mass. Stir until smooth.
Step 9:
In a greased cake pan, put the chocolate dough first and smooth it out. I used a silicone baking dish, so I didn't grease it with anything. For such a large amount of text, a not very large form is needed. I had a mold for a large cupcake, and the number of ingredients turned out to be medium. Therefore, the form turned out to be filled only half and the cupcake turned out not as high as we wanted, even taking into account the rise when baking.
Step 10:
Put light dough with raisins on top. Also level up.
Step 11:
Bake the cupcake in a preheated 180 ° C oven for about 45 minutes. The finished cake is slightly cooled and removed from the mold. Bon appetit!

Any chocolate cupcake, regardless of how and from what to cook it, will turn out deliciously delicious and fragrant. And with the addition of a curd layer, the cupcake will also acquire a pleasant appearance. To make the finished pastries look beautiful on the table, you need to choose a corrugated baking dish. And the finished cupcake can be poured with melted hot chocolate or sprinkled with powdered sugar.
Raisins in the white part of cottage cheese can not be added at all or replaced with dried apricots, prunes or chocolate heat-resistant caplets to enhance the chocolate note.
A huge advantage of this chocolate-curd cake is that it does not stale for a very long time. On the contrary, if you prepare such a cupcake in advance and wrap it in foil, then the next day it will be even tastier - tested.

To make the pastries fragrant and delicious, you should not use low-fat dairy products. They do not have the necessary characteristics that allow you to make pastries lush and appetizing.