Mazurka pie with nuts and raisins

The pie is not complicated in preparation, but it tastes so delicious that it is safely suitable not only for an evening tea party with the family, but also for serving to guests. You can also bake a pie for breakfast - dried fruits and nuts included in its composition will energize for the whole day.

First of all, I wash walnuts, after drying the excess moisture and drying them a little in a dry pan. We cut the nuts into small pieces or chop them with a blender (but not too finely).

Dried fruits are also washed, dried and cut into pieces.

Now you can cook the dough directly. But before that, turn on the oven to warm up to a temperature of 180 degrees Celsius. At this time, we continue ...

We break chicken eggs into a bowl of a suitable size, previously washed and wiped with a towel. Pour the specified amount of granulated sugar. Rub the eggs with sugar thoroughly with a tablespoon. Next, we spread chopped nuts and dried fruits to them. Mix everything well.

Sift wheat flour together with soda, which in this version of the pie does not need to be quenched. Add the dry mixture to the other ingredients and mix everything well again.

Baking dish, and any one will do, lubricate with a small amount of vegetable oil. After we spread the resulting dough, evenly distribute the dough in the form of a spoon. We put the form with the future pie in the oven that has had time to warm up for half an hour.

When this time has passed, we take the mold out of the oven, let the pie cool down a little right in the mold - 5 minutes, then remove it to the grill.

We serve the finished cake to tea or coffee warm or completely cooled. It's delicious both ways. If desired, you can sprinkle it with powdered sugar or even make a glaze, for example, melt white or dark chocolate. The pie is stored without loss of properties for several days.

Delicious and sweet pastries!