Hussar salad with tomatoes and beef

Hearty salad with meat, tomatoes and tender cheese. The very name of the salad - Gusar - immediately suggests that the main ingredient in it will be meat or meat products, such as sausage. And it really is. In our salad, it will be oven-baked beef with spices.

Maria

The author of the recipe

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Composition / ingredients

servings:

Beef fillet

250

Tomatoes

200

Hard cheese

Parsley (5 twigs)

Garlic

Vegetable oil

Mayonnaise

Ground black pepper

to taste

Salt

to taste

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 35 % 11 g

Fats 58 % 18 g

Carbohydrates 6 % 2 g

202 kcal

GI: 100 / 0 / 0

Step-by-step cooking

Cooking time: 1 h

Step 1:
How to make a Hussar salad with tomatoes and beef? Prepare the ingredients. For cooking we will need: 250 g beef; 200 g tomatoes; 50 g cheese; 5 sprigs of parsley; 1 clove of garlic; 1 tbsp vegetable oil; 2 tbsp mayonnaise; ground black pepper and salt to taste.
Step 2:
Wash and dry the beef. Put the meat on a piece of foil. Brush the meat with vegetable oil, salt and pepper.
Step 3:
Carefully wrap the meat in foil. Put the meat on a baking sheet and put it in a preheated 180 ° C oven for 40 minutes.
Step 4:
Cool the finished beef and cut into small cubes.
Step 5:
Wash tomatoes and cut into strips. Tomatoes are better to take fleshy.
Step 6:
Grate the cheese on a coarse grater.
Step 7:
Wash, dry and finely chop the greens.
Step 8:
In a salad bowl, combine the baked beef, tomatoes, cheese, herbs and garlic passed through the press.
Step 9:
Season the salad with mayonnaise and mix. Enjoy your meal!

This salad is most often prepared with smoked sausage. However, there are recipes where sausage is replaced with meat or poultry. I don't really like salads with smoked sausage - in salads, sausage loses its individual taste and, in my opinion, it is better to eat it separately from everything, combining it with a limited set of products. For example, with bread, cheese, mashed potatoes. And, perhaps, everything. In all other cases, and especially in salads, I try to replace sausage with meat. That's what I did in this case. I replaced the sausage with beef.
Beef itself is neutral in taste and requires additional flavor accents. That's why it is so good in various salads: on the one hand, it turns out to be satisfying, and on the other, you can adjust the taste with the set of ingredients that you need for a particular dish.
Beef for salad can be boiled in slightly salted water until tender, but I like it more when the meat is baked in foil with spices. So the meat has a light smoky taste.

How to cook properly in foil? The answer to this question, as well as useful tips and life hacks for cooking different dishes, read the article Aluminum foil is an assistant in the kitchen and at home .

It is better to prepare mayonnaise yourself. It will be tastier and healthier. See the interesting ones here homemade mayonnaise recipes.
Also, as a dressing, you can use not only mayonnaise, but also sour cream or natural yogurt. They can be taken separately or mixed with mayonnaise in any proportion to your taste - this will reduce the calorie content of the dish.