Composition / ingredients
Cooking method
1. First of all, turn on the oven at 180-200 degrees Celsius for preheating.
2. Then prepare the filling for the cupcake. To do this, cut the ham into arbitrary small pieces. Cut the hard cheese into cubes.
3. Next, you can proceed directly to the cupcake, namely, knead the dough for it. In a small bowl, sift the premium wheat flour. Then add fast-acting dry yeast to it and mix.
4. Separately, in the bowl of a mixer or blender, beat the chicken eggs into a fluffy foam. Add salt and ground black pepper. Put the amount of spices to your taste. If the cheese is salty, then you can put a minimum of salt. You can also add some more spices at your discretion.
5. Next, beat the egg mixture and gradually mix in small portions all the pre-sifted flour with yeast. At the same time, mix the dough thoroughly with a mixer each time until a homogeneous consistency.
6. Milk (suitable for any fat content) is slightly heated to a warm state - a temperature of about 30-35 degrees Celsius. Then pour it into the dough and mix well again with a mixer.
7. Add any odorless vegetable oil to the dough (you can take refined sunflower oil, olive oil) and mix again with a mixer at low speed. As a result, the dough should have the consistency of thick sour cream.
8. Add chopped ham and cheese to the resulting dough. Mix so that the filling is evenly distributed over the dough.
9. Prepare a silicone mold for a cupcake or bread and put the dough into it. If a metal mold is used, then it should be pre-lubricated with oil or covered with baking paper.
10. Put the cupcake mold in a preheated oven to bake for 35-45 minutes, depending on the size of the mold. The readiness of the cake can be checked with a wooden skewer.
Bon appetit!
Calorie content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Dutch cheese - 352 kcal/100g
- Swiss cheese - 335 kcal/100g
- Russian cheese - 366 kcal/100g
- Kostroma cheese - 345 kcal/100g
- Yaroslavsky cheese - 361 kcal/100g
- Altai cheese 50% fat content - 356 kcal/100g
- Soviet cheese - 400 kcal/100g
- Cheese "steppe" - 362 kcal/100g
- Uglich cheese - 347 kcal/100g
- Poshekhonsky cheese - 350 kcal/100g
- Lambert cheese - 377 kcal/100g
- Appnzeller cheese with 50% fat content - 400 kcal/100g
- Chester cheese with 50% fat content - 363 kcal/100g
- Edamer cheese with 40% fat content - 340 kcal/100g
- Cheese with mushrooms of 50% fat content - 395 kcal/100g
- Emmental cheese with 45% fat content - 420 kcal/100g
- Gouda cheese with 45% fat content - 356 kcal/100g
- Aiadeus cheese - 364 kcal/100g
- Dom blanc cheese (semi-hard) - 360 kcal/100g
- Lo spalmino cheese - 61 kcal/100g
- Cheese "etorki" (sheep, hard) - 401 kcal/100g
- White cheese - 100 kcal/100g
- Fat yellow cheese - 260 kcal/100g
- Altai cheese - 355 kcal/100g
- Kaunas cheese - 355 kcal/100g
- Latvian cheese - 316 kcal/100g
- Limburger cheese - 327 kcal/100g
- Lithuanian cheese - 250 kcal/100g
- Lake cheese - 350 kcal/100g
- Gruyere cheese - 396 kcal/100g
- Ground black pepper - 255 kcal/100g
- Ham - 270 kcal/100g
- Beef ham - 133 kcal/100g
- Boiled ham - 282 kcal/100g
- Raw ham - 270 kcal/100g
- Ham sausage - 242 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
- Wheat flour - 325 kcal/100g
- Chicken egg - 80 kcal/100g
- Dry yeast - 410 kcal/100g
