Cherry jam pie

Delicious, soft, loose, quick pie - try it yourself! Very easy to prepare and not time-consuming pie with cherry jam. The pie turns out to be soft and friable with a cherry flavor. If you have cherry jam left and you don't know what to come up with with it, this recipe will come in handy! Recipe from the category – just mix all the ingredients for the dough. Let's start cooking!

Faith faith

The author of the recipe

Unfortunately, you have it turned off or not working Javascript . To work with most of the functions on our site, this is a necessary element. Contact your administrator to resolve this issue.

Composition / ingredients

servings:

For the dough:

Butter

150

Sugar

Vanillin

0.5

Eggs

Flour

1.5

Baking soda

For filling:

Jam (cherry)

300

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 7 % 5 g

Fats 19 % 14 g

Carbohydrates 74 % 53 g

351 kcal

GI: 0 / 0 / 100

Step-by-step cooking

Cooking time: 45 min

Step 1:
Ingredients.
Step 2:
Beat softened butter with a mixer, gradually adding sugar and vanilla. Then add the eggs, also continuing to beat.
Step 3:
Next in the dough are flour and soda, slaked with vinegar or citric acid (which is previously dissolved in water).
Step 4:
The dough turns out to be quite thick, it does not spread.
Step 5:
Lubricate the prepared form with oil and spread the resulting dough, leveling it with a spoon. I used a mold with a diameter of 24 cm.
Step 6:
The next step is to spread the cherry berries from the jam. We put it in a preheated 180 degree oven for 30 minutes. We check the readiness of the pie with a wooden skewer, a toothpick or the tip of a dry knife.
Step 7:
During the baking process, the pie will rise, and the berries will be distributed down and in the middle of the pie. The finished cake is left to cool, then removed from the mold. The cherry jam pie is ready. Have a nice tea party!