Composition / ingredients
Cooking method
Turn on the oven for preheating at 200-220 degrees Celsius, depending on the power of the oven. The baking mode is best suited for the type of convection or heating from above and below. So the muffins will bake evenly from all sides and will not burn.
In a large bowl, sift the required amount of premium wheat flour. Add baking powder for a more fluffy and airy dough and mix all the dry ingredients well together.
Pour milk into a bowl with flour and add a little mayonnaise. Mix the muffin dough thoroughly (so that there are no lumps). It should turn out to be watery, but not much. The consistency is like thick sour cream.
Next, you need to chop the filling for muffins. You can take any sausage, depending on individual taste preferences. It should be cut into small cubes or thin strips. Grate cheese (preferably hard varieties) on a coarse grater.
Mix the chopped sausage and cheese into the prepared muffin dough, evenly distributing the filling throughout the mixture. At the same time, the cupcake dough itself can not be salted, since the sausage and cheese themselves are already salty and contain spices.
Prepare molds for cupcakes or muffins. You can take silicone or metal. Insert special paper disposable molds into the molds themselves (they can be bought in stores and supermarkets). They are usually made of special paper, such as parchment, and do not need to be lubricated with any oil or fat.
In the prepared molds, evenly distribute the muffin dough, filling them about 2/3 of the way. In the future, the cupcakes will rise during baking and fill the entire form to the end.
Put the dough forms on a grate or baking tray and bake in a preheated oven for 15-18 minutes, or until the tops of the cupcakes are browned. The readiness of muffins can be checked with a toothpick.
Bon appetit!
Calorie content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Sausage with fat - 436 kcal/100g
- Pork sausage - 274 kcal/100g
- Veal sausage - 316 kcal/100g
- Dried meat - 264 kcal/100g
- Veal liver sausage - 265 kcal/100g
- Mortadella - 345 kcal/100g
- Sausage separate - 232 kcal/100g
- Fried veal sausage - 343 kcal/100g
- Fried pork sausage - 364 kcal/100g
- Dutch cheese - 352 kcal/100g
- Swiss cheese - 335 kcal/100g
- Cheese "Russian" - 366 kcal/100g
- Kostroma cheese - 345 kcal/100g
- Yaroslavsky cheese - 361 kcal/100g
- Altai cheese 50% fat content - 356 kcal/100g
- Soviet cheese - 400 kcal/100g
- Cheese "steppe" - 362 kcal/100g
- Uglich cheese - 347 kcal/100g
- Poshekhonsky cheese - 350 kcal/100g
- Lambert cheese - 377 kcal/100g
- Appnzeller cheese with 50% fat content - 400 kcal/100g
- Chester cheese with 50% fat content - 363 kcal/100g
- Edamer cheese with 40% fat content - 340 kcal/100g
- Cheese with mushrooms of 50% fat content - 395 kcal/100g
- Emmental cheese with 45% fat content - 420 kcal/100g
- Gouda cheese with 45% fat content - 356 kcal/100g
- Aiadeus cheese - 364 kcal/100g
- Dom blanc cheese (semi-hard) - 360 kcal/100g
- Lo spalmino cheese - 61 kcal/100g
- Cheese "etorki" (sheep, hard) - 401 kcal/100g
- White cheese - 100 kcal/100g
- Fat yellow cheese - 260 kcal/100g
- Altai cheese - 355 kcal/100g
- Kaunas cheese - 355 kcal/100g
- Latvian cheese - 316 kcal/100g
- Limburger cheese - 327 kcal/100g
- Lithuanian cheese - 250 kcal/100g
- Lake cheese - 350 kcal/100g
- Gruyere cheese - 396 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Salad mayonnaise of 50% fat content - 502 kcal/100g
- Light mayonnaise - 260 kcal/100g
- Provencal Mayonnaise - 624 kcal/100g
- Provencal mayonnaise - 627 kcal/100g
- Table mayonnaise - 627 kcal/100g
- Baking powder - 79 kcal/100g
