Strawberry mors from strawberries

Super vitamin illuminating drink is simply irreplaceable in the summer heat! To be honest, I've only tried cranberry juice from the store before, but I've never done it myself. But now it's strawberry season - and I thought "Why not make this amazing drink myself?". Said-done! It turned out just amazing - everyone liked it, without exception! And it is prepared very, very simply ...
nasstinAuthor avatar
Recipe author

Composition / ingredients

Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 0 % 0 g
Fats 0 % 0 g
Carbohydrates 100 % 14 g
56 kcal
GI: 36 / 0 / 64

Step-by-step cooking

Cooking time: 20 min
  1. Step 1:

    Step 1.

    Here are all the necessary ingredients for the morse. It's the season of fresh strawberries, but you can also take frozen berries, just slightly increase the amount of sugar - frozen berries are for some reason more sour than fresh ones

  2. Step 2:

    Step 2.

    Wash and sort the strawberries, remove the tails

  3. Step 3:

    Step 3.

    At this stage there are several options - squeeze the juice with a juicer or wipe with a blender and squeeze the juice through a sieve or gauze

  4. Step 4:

    Step 4.

    I used a blender

  5. Step 5:

    Step 5.

    Squeezed the juice through cheesecloth. To be honest, this process took me longer than I would like, because the juice did not want to pass through the holes in the gauze. I think it would be faster through a sieve, but with a juicer in general the song is...

  6. Step 6:

    Step 6.

    We put the cake in a saucepan

  7. Step 7:

    Step 7.

    And put the juice in the refrigerator - firstly, it will cool down, and secondly, all the vitamins that berries are so rich in will be preserved

  8. Step 8:

    Step 8.

    Add sugar and water to the pan

  9. Step 9:

    Step 9.

    Put on the stove and bring to a boil, boil for 1-2 minutes until the sugar dissolves

  10. Step 10:

    Step 10.

    Filter the syrup through cheesecloth so that the bones do not fall

  11. Step 11:

    Step 11.

    The resulting strawberry syrup is cooled

  12. Step 12:

    Step 12.

    Mix with strawberry juice

  13. Step 13:

    Step 13.

    Our vitamin juice is ready

  14. Step 14:

    Step 14.

    Serve with ice

  15. Step 15:

    Step 15.

    Mmmmmm... Much tastier than store-bought!

This drink just has to be on the table in the summer! And if you take frozen berries, then maybe all year round! Try

Caloric content of the products possible in the composition of the dish

  • Strawberries - 30   kcal/100g
  • Fresh frozen sweet strawberries - 44   kcal/100g
  • Granulated sugar - 398   kcal/100g
  • Sugar - 398   kcal/100g
  • Water - 0   kcal/100g

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