Chicken liver in a frying pan with mayonnaise

In a hurry, very simple and delicious, for every day! Chicken liver in a frying pan with mayonnaise can be cooked in different ways. Add various spices, seasonings, herbs, vegetables to taste. It is good with any side dish, especially with mashed potatoes!

Julia M.

The author of the recipe

Chicken liver in a frying pan with mayonnaise

Unfortunately, you have it turned off or not working Javascript . To work with most of the functions on our site, this is a necessary element. Contact your administrator to resolve this issue.

Composition / ingredients

servings:

Chicken liver

200

Onion

Mayonnaise

Vegetable oil

Salt

to taste

Ground black pepper

to taste

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 34 % 12 g

Fats 54 % 19 g

Carbohydrates 11 % 4 g

228 kcal

GI: 100 / 0 / 0

Step-by-step cooking

Cooking time: 40 min

Step 1:
How to make chicken liver with mayonnaise in a frying pan? Prepare the necessary ingredients for this. Chicken liver must be thawed. To do this, remove it in advance from the freezer and leave it at room temperature.
Step 2:
Cut the chicken liver into pieces. It is not necessary to cut very finely. Heat the frying pan to a hot state, pour a little vegetable oil and put the chopped liver. Fry it for 2-3 minutes, stirring.
Step 3:
Peel the onion, rinse and cut into half rings. Add the chopped onion to the pan to the liver. Fry the liver together with the onion for another 5 minutes. During this time, the onion will become softer.
Step 4:
Then add mayonnaise to the pan. Add a little salt and spices. When adding salt, keep in mind that mayonnaise already contains salt. Mix the liver with mayonnaise. Cover the pan with a lid and simmer over low heat for 10-15 minutes.
Step 5:
Mayonnaise and onion will give the liver juiciness and a little gravy will appear. If you want more gravy, then you can add a little water.
Step 6:
Liver stewed with mayonnaise is ready! Boiled rice or mashed potatoes will be an excellent side dish. Bon appetit!

Important! An incorrectly selected frying pan can ruin even the best recipe. All the details on how to choose the perfect frying pan for different dishes read here .

It is better to prepare mayonnaise yourself. It will be tastier and healthier. See the interesting ones here recipes for homemade mayonnaise.
Also, as a dressing, you can use not only mayonnaise, but also sour cream or natural yogurt. They can be taken separately or mixed with mayonnaise in any proportion to your taste - this will reduce the calorie content of the dish.

To check whether the oil has warmed up well enough in the pan, you can do it in a simple way. Lower a wooden spatula into it. If bubbles have gathered around it, then you can start the frying process.