Udon with shrimp and vegetables

Prepare the necessary products:

- wash and dry the green string beans with a paper towel, then cut it into long pieces - about 5 cm long. You can also make them less long - we focus on our own taste;

- the ginger root is washed, cleaned, and then finely chopped;

- peel the garlic cloves, then finely chop them with a knife;

- wash and dry the green onions with a paper napkin, then cut them thinly (if desired, you can leave a little onion to decorate the finished dish);

- carefully wash the carrots, peel them, and then cut in half lengthwise. Next, each carrot half is cut thinly into plates.

Everything is prepared, and now you can cook the dish itself. To do this, put the frying pan on medium heat, pour vegetable oil into it, heat it and put the chopped beans into it. Cook it for 3-4 minutes, stirring from time to time. During this time, the beans will become a little soft. Add the carrots, mix and cook everything together for another 3-4 minutes. Sprinkle the beans and carrots with salt and ground black pepper.

While the vegetables are cooking, mix soy sauce, broth and granulated sugar in a small container. Stir until the crystals are homogeneous and completely dissolved.

Wash shrimp under running water, dry them with paper towels, blotting excess moisture. Then we put them in a frying pan with vegetables. We also add chopped green onions and chopped garlic and ginger. Cook, stirring, for 1-2 minutes - almost until the shrimp is ready. Sprinkle everything again with a small amount of salt and ground black pepper.

Pour the soy sauce and broth mixture into the pan, mix and cook for 2-3 minutes. Next, we put noodles in a frying pan and cook it, stirring frequently, for 3-4 minutes. If the liquid is suddenly not enough, feel free to add a little more water. If the noodles are not cooked after the specified time, then we increase the cooking time by 1-2 minutes. Again, season everything with a small amount of salt and ground black pepper. At this stage, it is advisable to taste the dish and adjust the amount of salt.

The dish is ready - it remains only to spread it out on serving plates.

Bon appetit!