Rustic meat in the oven

Rustic meat in the oven is simple and very tasty! This is a recipe from the category of "two in one" - both the main dish and the side dish are prepared together, soaked and saturated with the juices and flavors of all the ingredients. Serve baked potatoes with meat with pickles and marinades, fresh vegetables and herbs. Bon appetit!

naniki

The author of the recipe

Unfortunately, you have it turned off or not working Javascript . To work with most of the functions on our site, this is a necessary element. Contact your administrator to resolve this issue.

Composition / ingredients

Servings:

Pork (any meat)

350

Potatoes

500

Onion

Tkemali Sauce

Hard cheese

Sunflower oil

Green onion

to taste

Dill

to taste

Table salt

to taste

Mayonnaise

Ground black pepper

to taste

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 21 % 6 g

Fats 43 % 12 g

Carbohydrates 36 % 10 g

169 kcal

GI: 100 / 0 / 0

Step-by-step cooking

Cooking time: 1 h 30 min

Step 1:
Rustic meat is cooked in the oven in different ways, I suggest one of the most common ways. Take any meat - pork, beef (it needs to be slightly beaten off), poultry, rabbit - it will turn out slightly differently, but the overall flavor composition will remain. Add potatoes - about as much as meat, and if it is fatty, then you can have more. Be sure to take onions, salt, spices, other additional components - greens, cheese, mayonnaise or sour cream.
Step 2:
Cut the meat (in this case, pork) into portions across the fibers, lightly chop it off. You can immediately add a little salt and pepper.
Step 3:
Then marinate the meat in any sour sauce - I took tkemalevy. Let it marinate while you cook the rest of the ingredients.
Step 4:
Peel and cut the potatoes arbitrarily - in slices, straws, cubes, this does not play a special role, as long as it is baked at the same time with the meat. Put it in a bowl and add salt, pepper, pour sunflower oil and mix well.
Step 5:
Peel and slice the onion medium - rings, large - half rings.
Step 6:
Put a layer of pickled meat on the bottom of the baking dish.
Step 7:
Followed by potatoes mixed with butter, salted and peppered. On potatoes - onion rings.
Step 8:
Finely chop the green onion and dill and generously sprinkle everything on top.
Step 9:
Grate any hard cheese, I usually put a grid of mayonnaise under it, since I don't like a frozen cheese crust, and mayonnaise makes this cheese layer ruddy, but soft. However, there are fans of almost crispy cheese crust - I recommend them not to use mayonnaise or sour cream in this case.
Step 10:
That's it - our facility is ready to dive into a hot oven! Place in an oven heated to 180-200 degrees, covering the top with foil for an hour, then remove the foil and brown the dish. It is better to serve it right away - juicy and fragrant!

Rustic meat in the oven is a simple and delicious lunch for a large family. The preparation of the dish will not cause any special difficulties even for novice housewives, and the family will appreciate the taste, aroma and fullness of the lunch.