Delicate pancakes with milk thin

Step-by-step cooking

1. Step 1:

   

   How to make thin tender pancakes with milk? Prepare the necessary ingredients for this. Sift the flour through a sieve in advance to saturate it with oxygen. Thanks to this, the pancakes will be more tender and airy.

2. Step 2:

   

   To make pancake batter, take a deep bowl and combine eggs with sugar and salt in it. Beat a little with a mixer. It is not necessary to beat strongly, it is enough that the mass becomes homogeneous.

3. Step 3:

   

   Then pour warm milk and vegetable oil into the bowl.

4. Step 4:

   

   Gradually add flour and knead the dough. To do this, use a mixer so that there are no lumps of flour left together.

6. Step 5:

   

   Then add soda slaked with acid to the dough. It can be vinegar (9%) or lemon juice. The soda will react and begin to foam.

7. Step 6:

   

   The finished pancake batter will be homogeneous and quite liquid. It is from the liquid dough that thin pancakes are obtained.

8. Step 7:

   

   Preheat the pancake pan to a hot state. Before the first pancake, brush with vegetable oil. Pour a little dough and spread it over the entire surface of the pan. Fry the pancake on both sides over low heat until golden brown.

9. Step 8:

   

   So bake all the pancakes. Stack them on top of each other and cover them with a lid so that they do not dry out. Pancakes are ready! Supplement them with jam, sour cream or condensed milk. Or wrap any stuffing in them. Bon appetit!