Onion in batter

Step-by-step cooking

1. Step 1:

   

   Prepare the specified products. Use onions or leeks, but only the white part of it. Breadcrumbs can be replaced with chips of any kind crushed into crumbs.

2. Step 2:

   

   Peel the bulbs from the husk, rinse in water and cut into large wide rings so that they do not break during frying, as the vegetable becomes softer during heat treatment. Put the slicing in a deep container.

3. Step 3:

   

   In a separate bowl or bowl, beat the chicken egg with premium wheat flour, salt and ground black pepper to taste. If desired, you can add a little hot red pepper, ground wig, turmeric - to enhance the color of the dish, etc. Adding spices to the batter will save you from unnecessary work, because many people sprinkle spices on each onion ring.

5. Step 4:

   

   Heat vegetable oil in a saucepan or in a cauldron to a boil. Use odorless oil: olive, sunflower, corn, etc. Dip the onion ring in the batter and immediately roll in breadcrumbs. Many cooks advise dipping onion rings several times alternately: then in batter, then in breadcrumbs, but you do not need to do this, since the thicker the breading is, the higher the chance that it will simply fall off from the onion slicing.

6. Step 5:

   

   Put the paned onion rings in boiling oil and fry for about 1 minute until browned. There is no need to turn the workpiece over - it will be evenly fried in oil if there is enough of it! The main thing is not to overcook, otherwise the rings will turn out to be dark in color with a bitter taste. Try to act carefully so that splashes of boiling oil do not get on the skin!

7. Step 6:

   

   Cover a plate with a paper napkin and put golden onion rings in batter on it with a slotted spoon. Allow excess fat to drain for about 1 minute. Be sure to try the prepared snack while it is still warm!