Tartlets with mushrooms and cheese

Step-by-step cooking

1. Step 1:

   

   How to make tartlets with mushrooms and cheese? When choosing lavash, first of all look at the date of manufacture on the package. Do not take expired pastries. Fresh pita bread should have a pleasant smell. Make sure that there are no stains and signs of mold on it. Take champignons of any size, but take a few small ones for decoration. They should be white in color without stains and damage, the smell of rot. They should not be slippery to the touch.

2. Step 2:

   

   Peel, rinse and finely chop the onion. Heat a frying pan with 2 tablespoons of vegetable oil over low heat. Fry the onion, stirring occasionally, until golden brown.

3. Step 3:

   

   Peel, rinse and chop the mushrooms coarsely. Put aside the small champignons, they will be needed for decoration (step 12). Add the mushrooms to the onion and fry them, stirring occasionally, until all the liquid from the mushrooms evaporates. Champignons can be replaced with boletus or buttermilk, but take into account the difference in the sequence and cooking time.

4. Step 4:

   

   Season the mushrooms with salt and pepper to taste. Cool it down.

5. Step 5:

   

   To make pita bread tartlets, you will need a cupcake mold. Measure its internal dimensions and add together the diameter and two depths. Cut out round cakes from the pita bread with a diameter equal to the number obtained. A little more is possible. I just found a plate of the right size. I folded the pita bread into 3 layers, attached a plate and cut the pita bread along its edge.

6. Step 6:

   

   Cut out 6 of these cakes from pita bread. With your hands, carefully distribute each along the bottom and walls of the mold. Do not leave the pita bread for a long time without packaging - it dries quickly and becomes brittle! Silicone molds do not need to be lubricated with anything, forms of other material are slightly lubricated with vegetable oil.

8. Step 7:

   

   Now prepare the cheese filling. How to make a fill? To do this, beat the eggs with a whisk or fork. Before using the eggs, be sure to wash and wipe dry.

9. Step 8:

   

   To make the filling homogeneous, grate the cheese finely. Add cream and grated cheese to the eggs. Cream can be replaced with sour cream, milk or natural yogurt without additives.

10. Step 9:

    

    Mix thoroughly until smooth.

11. Step 10:

    

    Put the filling into the tartlets, evenly distributing it over all forms.

12. Step 11:

    

    Mix the filling and pour it over the mushrooms. Bake the tartlets on the middle shelf of a preheated 180 degree oven for 15-20 minutes. The cooking time depends on the capabilities of the oven. Therefore, check readiness by appearance. The edges of the pita bread and the top of the filling should be browned. Remove the finished tartlets from the oven and cool slightly.

13. Step 12:

    

    While the tartlets are baking, prepare the decoration. Rinse the greens thoroughly and dry them, putting them on a towel. Cut small mushrooms lengthwise and fry on both sides in a small amount of oil. Excess oil can be removed by putting mushrooms on paper towels. When the top of the tartlets falls off and the filling is leveled, decorate them with leaves of greenery and pieces of mushrooms. Serve warm. Enjoy your meal!