Veal cutlets

Step-by-step cooking

1. Step 1:

   

   To prepare these veal cutlets, we will need the products listed in the list and shown in the photo.

2. Step 2:

   

   Peel and finely chop the onion.

3. Step 3:

   

   Preheat a frying pan with the addition of 20 grams of butter and fry the chopped onion on it while stirring over medium heat until transparent.

4. Step 4:

   

   Fill the buns with hot milk to soften. You can use not fresh buns, but yesterday's ones, so it's even better.

5. Step 5:

   

   Wash the fresh herbs and chop them with a knife.

6. Step 6:

   

   Mix two types of minced meat and add fried onions.

8. Step 7:

   

   Next, add the remaining ingredients: chopped parsley, chicken eggs, slightly squeezed rolls from excess liquid, marjoram, dry mustard, as well as sea salt and black pepper. Mix the minced meat thoroughly with your hands and taste it, which can still be adjusted.

9. Step 8:

   

   Put the frying pan on the fire, pour vegetable oil and put the remaining piece of butter. Heat over medium heat.

10. Step 9:

    

    Now let's see how to fry veal cutlets? To do this, we moisten our hands in cold water and form from minced meat not very thick round or oval cutlets of medium size. Put the blanks in a frying pan and fry on one side over moderate heat until half-cooked - about 7-10 minutes.

11. Step 10:

    

    Turn the cutlets on the other side and bring them to readiness - this is another 7-10 minutes. Remove the cutlets from the pan and fry the next batch. When all the cutlets are fried, you can return them to the pan, pour some hot water, cover the pan with a lid and simmer for another 10 minutes.

12. Step 11:

    

    Our cutlets are ready!