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Pancakes on sour milk are lush

Very tender and delicious pancakes for breakfast! I make such pancakes very much for breakfast on the weekend to please my loved ones.They turn out to be very tender and melting in the mouth.We usually eat them with sour cream or jam.
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The author of the recipe
Pancakes with sour milk fluffy
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 13 % 7 g
Fats 18 % 10 g
Carbohydrates 69 % 38 g
275 kcal
GI: 3 / 0 / 97

Cooking method

Cooking time: 40 min

Sour milk should be warm for this it can be slightly warmed up.
I rub the egg with sugar.
Sift flour, add soda and salt on the tip of a teaspoon.
Now I combine all the ingredients, mix well and leave for 20 minutes in a warm place.
I heat the frying pan with vegetable oil well and spread the dough with a tablespoon.
Fry until golden brown on one side, and then on the other.

Caloric content of the products possible in the composition of the dish

  • Chicken egg - 157   kcal/100g
  • Egg white - 45   kcal/100g
  • Egg powder - 542   kcal/100g
  • Egg yolk - 352   kcal/100g
  • Ostrich egg - 118   kcal/100g
  • Granulated sugar - 398   kcal/100g
  • Sugar - 398   kcal/100g
  • Vegetable oil - 873   kcal/100g
  • Wheat flour - 325   kcal/100g
  • Baking soda - 0   kcal/100g
  • Table salt - 0   kcal/100g
  • Sour milk - 60   kcal/100g

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