Composition / ingredients
Cooking method
1. Grate the zucchini on a medium grater. Leave for 10 minutes to drain the juice.
2. Meanwhile, finely chop one onion, lightly fry. Add the minced meat and fry it a little. Add salt and pepper to taste, simmer everything under the lid for 7 minutes. Allow to cool slightly.
3. Grate the second onion on a coarse grater, combine with zucchini. Lightly beat the eggs, pour them into the onion and zucchini. Add chopped herbs, vegetable oil to taste (1-2 tbsp), and pour in the milk. Mix everything well.
4. In the resulting squash mixture, sift the flour and knead the dough to a slightly thicker consistency like pancakes. At the end, add salt and pepper to the dough to taste.
5. Lubricate the heated frying pan with vegetable oil. Pour the dough into a medium-thick pancake.
6. While the pancake is not grasped, put a tablespoon of minced meat on half of the pancake. Cover the minced meat with the second half and press the pancake along the edge. Fry the chebureks under the lid on both sides until browned.
Bon appetit!
Caloric content of the products possible in the composition of the dish
- Onion - 41 kcal/100g
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Zucchini - 23 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Mixed minced meat - 351 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
- Fresh frozen soup greens in a package - 41 kcal/100g
- Greenery - 41 kcal/100g
- Pepper - 26 kcal/100g
