Pies made from ready-made yeast dough with rice

Step-by-step cooking

1. Step 1:

   

   Necessary ingredients: rice and chicken, I repeat, were boiled in advance, and the dough was thawed at room temperature

2. Step 2:

   

   I boiled the rice in advance in salted water (the ratio of rice to water is 1:3 cups)

3. Step 3:

   

   Then I washed the rice in cold water so that it remained crumbly

4. Step 4:

   

   I finely chopped the onion and also fried it in preheated vegetable oil until golden brown

5. Step 5:

   

   Chop the boiled chicken in any convenient way

6. Step 6:

   

   I did it with a blender

7. Step 7:

   

   Add chopped chicken, fried onions, chopped greens to the rice - I have parsley today, but you can take any other

8. Step 8:

   

   Salt, pepper and mix well. The filling is ready!

9. Step 9:

   

   I bought the finished yeast dough in the form of ready-made balls - it is very convenient to work with it, just divide it into 2 parts

11. Step 10:

    

    Mash both parts into a flatbread

12. Step 11:

    

    Or just roll it out thinly with a rolling pin

13. Step 12:

    

    Spread the filling on top. I must say that such a filling fits quite a lot in one pie, and due to the fact that the dough is from the refrigerator, it is much easier to work with it

14. Step 13:

    

    We fasten the edges and lay each pie seam down

15. Step 14:

    

    I got 12 large pies - one such pie is enough to eat an adult) They turn out great if they are baked in the oven - they just need to be transferred to a baking sheet, let rise for 15-20 minutes and bake at 180 degrees until golden brown. But today, for my husband, I wanted to fry them in a frying pan

16. Step 15:

    

    Fry in preheated vegetable oil until golden brown

17. Step 16:

    

    Flip and fry on the other side

18. Step 17:

    

    Here are such beautiful rosy pies we got

19. Step 18:

    

    Bon appetit!