Chicken cutlets without bread

Step-by-step cooking

1. Step 1:

   

   How to make chicken cutlets without bread? To prepare the cutlets, pass the chicken fillet through a meat grinder and turn it into minced meat. Put the minced meat in a spacious bowl in which you will cook the cutlet mass.

2. Step 2:

   

   After the meat, pass the peeled onion through the meat grinder. Chopped onion will give the cutlets juiciness and flavor.

3. Step 3:

   

   Then add the egg, salt and spices. Mix the whole mass well. As a spice, you can use ground black pepper and dried herbs or use a ready-made set of spices for meat.

4. Step 4:

   

   The finished cutlet mass will be a little runny that it will not be possible to make cutlets out of it. Therefore, add a little starch. Adjust its amount to your taste. Beat the finished cutlet mass a little on the bottom of the bowl. Thanks to this procedure, the headlights will become more dense and it will be easier to mold into cutlets. And the cutlets themselves will not fall apart when frying.

6. Step 5:

   

   For frying cutlets, preheat the frying pan to a hot state and pour a little vegetable oil on it. Make small cutlets with your hands and roll them in breadcrumbs. Put the cutlets in a frying pan and fry on both sides until golden brown over medium heat.

7. Step 6:

   

   The finished cutlets will look very rosy and appetizing.

8. Step 7:

   

   Serve the chicken cutlets hot. Enjoy your meal!