Chicken pancakes

Very tasty and nutritious chicken pancakes! Potato pancakes are familiar to everyone. There are many recipes for their preparation. Various ingredients are added to the minced potato. One of the interesting recipes are chicken pancakes. This dish turns out not only delicious, but nutritious and satisfying, it includes ingredients that are perfectly combined and loved by many: potatoes and chicken. At the same time, the cooking method allows you to save a significant amount of time, unlike other dishes made from these ingredients.

Snezhana

The author of the recipe

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Composition / ingredients

Servings:

Potatoes

300

Chicken

200

Chicken eggs

Onion

Mayonnaise

Wheat flour

Vegetable oil

Salt

to taste

Ground black pepper

to taste

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 22 % 7 g

Fats 44 % 14 g

Carbohydrates 34 % 11 g

189 kcal

GI: 82 / 0 / 18

Step-by-step cooking

Cooking time: 40 min

Step 1:
How to make chicken pancakes? Prepare the ingredients. It's better to take the fillet from the chicken, we only need meat. Chicken meat needs to be cut very finely, since it is not pre-heat treated.
Step 2:
Wash, peel and grate the potatoes on a medium grater. Put the chopped chicken fillet and grated potatoes in a bowl. Onions also need to be chopped very finely and added to a bowl with potatoes and chicken.
Step 3:
Add spices to taste: salt and ground black pepper. Beat the chicken egg into a bowl with the other ingredients. To make the pancakes juicy and the chicken meat in them soft, add a couple of tablespoons of mayonnaise to the bowl. Stir to combine the ingredients. Add the flour and mix until smooth, so that the flour disperses and does not combine into lumps.
Step 4:
Heat the vegetable oil in a frying pan. With a tablespoon, put the potato and minced meat on the heated oil. It is not necessary to make draniki too thick, so that it is easier for the meat to fry. You need to pour more oil so that the meat is well fried in draniki. And it is advisable to take a frying pan with a lid and, during frying, first close it for a while, then remove the lid and let the pancakes brown.
Step 5:
So fry first on one side, then on the second. Do this with the whole cooked mass. Remove the pancakes from the pan on a paper towel. Let the excess fat drain off. Easy to prepare, but a hearty and delicious dish is ready.
Step 6:
Serve with mayonnaise, fresh herbs and fresh vegetables. Potato pancakes with chicken can act not only as a snack, but also for lunch or dinner. Enjoy your meal!

Any oils are useful only until a certain temperature is reached - the point of smoking, at which the oil begins to burn and toxic substances, including carcinogens, are formed in it. How to determine the roasting temperature and choose the best oil for frying, and which is better not to use at all, read here .

Important! An incorrectly selected frying pan can ruin even the best recipe. All the details on how to choose the perfect frying pan for different dishes read here .