Prunes stuffed with walnuts

It's easy to prepare, but in the end it turns out an exquisite snack! Prunes stuffed with walnuts will decorate any festive table. It is suitable for white or red wine, sparkling champagne. Original, delicious, bright and beautiful.

Maria

The author of the recipe

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Composition / ingredients

servings:

Hard cheese

120

Prunes (12-15 pcs.)

Olives

Filling:

Soft cheese (cottage cheese, processed, feta, goat, etc.)

Walnuts

Egg yolks

Garlic

Mayonnaise

Ground black pepper

to taste

Salt

to taste

Decoration:

Parsley

to taste

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 24 % 14 g

Fats 50 % 29 g

Carbohydrates 26 % 15 g

322 kcal

GI: 100 / 0 / 0

Step-by-step cooking

Cooking time: 40 min

Step 1:
How to make prunes stuffed with walnuts? First, prepare the necessary ingredients according to the list. Prunes need large, pitted, preferably soft. Pre-boil the egg hard-boiled, cool and peel. Divide into protein and yolk. For a snack, you will need only the yolk.
Step 2:
Rinse the prunes. If the prunes are too dry, pour boiling water over them. and let it brew for about 10 minutes.
Step 3:
After the time has elapsed, put the prunes in a colander and let the water drain completely. Then dry it with paper towels. Make incisions in each prune with a sharp knife on one side.
Step 4:
Grate the cheese on a fine grater. Any cheese for this dish is suitable — hard, semi-hard, soft, like mozzarella. The main thing is that it is delicious, high-quality, without milk fat substitutes. I use two types of cheese in the recipe. Hard - for stringing on skewers and soft cottage cheese in the filling.
Step 5:
Dry the walnuts in a dry frying pan, then chop them into fine crumbs.
Step 6:
In a bowl, combine soft cheese, walnuts, crumbled boiled yolk and garlic passed through a press.
Step 7:
Season with salt, pepper, mayonnaise and mix. If desired, you can add the whole boiled egg to the filling.
Step 8:
Stuff the prepared prunes with a mixture of cheese with walnuts and garlic.
Step 9:
Cut the hard cheese into small rectangles about the size of prunes.
Step 10:
Remove the olives from the brine and dry thoroughly. Cut each olive into rings.
Step 11:
Form a snack: put olives on the stuffed prunes, place the prunes on a block of cheese and pierce everything together with skewers. Put the appetizer on a platter and serve it to the table. Bon appetit!

It is better to prepare mayonnaise yourself. It will be tastier and healthier. See the interesting ones here recipes for homemade mayonnaise.
Also, as a dressing, you can use not only mayonnaise, but also sour cream or natural yogurt. They can be taken separately or mixed with mayonnaise in any proportion to your taste - this will reduce the calorie content of the dish.

If there is no time to stuff prunes, then you can finely chop the prunes, mix with nuts, garlic and mayonnaise and stir to a paste.