Composition / ingredients
Step-by-step cooking
Step 1:
For this recipe, we will need the products specified in the composition. This recipe is one of my favorites and with my additions. I will be happy to tell you how to cook chicken breast stuffed with mushrooms and cheese.
Step 2:
Grate the cheese on a coarse grater.
Step 3:
Cut ham and pickles into strips.
Step 4:
Wash and chop mushrooms, onion and garlic.
Step 5:
In a large frying pan, heat the vegetable oil, lightly fry the mushrooms, put the onion and garlic, fry over moderate heat for 15 minutes until cooked, stirring.
Step 6:
Turn off the heat, add ham, cucumbers, grated cheese to the pan with mushrooms, season with salt, pepper and mustard, mix everything well. You can put the mushrooms from the frying pan into a deep bowl, add the rest of the ingredients for the filling and knead everything in it.
Step 7:
Divide the finished filling into three equal parts.
Step 8:
Prepare the meat. In chicken fillets with a knife, make neat slots, as in the photo, so that so-called "pockets" are formed.
Step 9:
Fill them with mushroom mixture and close.
Step 10:
For better grip, the edges can be sewn or fixed with a toothpick.
Step 11:
Mix the milk with salt and dip the finished breasts in it. Roll them well in breadcrumbs and fry in vegetable oil on both sides over moderate heat until tender.
Step 12:
I wish you all a pleasant appetite!
As always, I choose the most interesting recipes and try to diversify them with something of my own. So I decided to add pickled cucumbers to these stuffed chicken breasts - it turned out very organically. I confess to you that when I served this dish on the table, my gourmet husband immediately announced that this dish was just like in that restaurant by the sea that we visited in Lithuania, where we came on vacation a couple of years ago. To say that I was pleased, not to say anything! So, my efforts were not in vain! I am in a hurry to share this culinary masterpiece with you. Also, I will not forget to say that this dish is suitable for both a romantic evening and a family celebration.
Any oils are useful only until a certain temperature is reached - the point of smoking, at which the oil begins to burn and toxic substances, including carcinogens, are formed in it. How to determine the roasting temperature and choose the best oil for frying, and which is better not to use at all, read here .
Important! An incorrectly selected frying pan can ruin even the best recipe. All the details on how to choose the perfect frying pan for different dishes read here .
Caloric content of the products possible in the composition of the dish
- Onion - 41 kcal/100g
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Champignons - 24 kcal/100g
- Dutch cheese - 352 kcal/100g
- Swiss cheese - 335 kcal/100g
- Russian cheese - 366 kcal/100g
- Kostroma cheese - 345 kcal/100g
- Yaroslavsky cheese - 361 kcal/100g
- Altai cheese 50% fat content - 356 kcal/100g
- Soviet cheese - 400 kcal/100g
- Cheese "steppe" - 362 kcal/100g
- Uglich cheese - 347 kcal/100g
- Poshekhonsky cheese - 350 kcal/100g
- Lambert cheese - 377 kcal/100g
- Appnzeller cheese with 50% fat content - 400 kcal/100g
- Chester cheese with 50% fat content - 363 kcal/100g
- Edamer cheese with 40% fat content - 340 kcal/100g
- Cheese with mushrooms of 50% fat content - 395 kcal/100g
- Emmental cheese with 45% fat content - 420 kcal/100g
- Gouda cheese with 45% fat content - 356 kcal/100g
- Aiadeus cheese - 364 kcal/100g
- Dom blanc cheese (semi-hard) - 360 kcal/100g
- Lo spalmino cheese - 61 kcal/100g
- Cheese "etorki" (sheep, hard) - 401 kcal/100g
- White cheese - 100 kcal/100g
- Fat yellow cheese - 260 kcal/100g
- Altai cheese - 355 kcal/100g
- Kaunas cheese - 355 kcal/100g
- Latvian cheese - 316 kcal/100g
- Limburger cheese - 327 kcal/100g
- Lithuanian cheese - 250 kcal/100g
- Lake cheese - 350 kcal/100g
- Gruyere cheese - 396 kcal/100g
- Garlic - 143 kcal/100g
- Ground black pepper - 255 kcal/100g
- Mustard canteen - 417 kcal/100g
- Mustard - 417 kcal/100g
- Ham - 270 kcal/100g
- Beef ham - 133 kcal/100g
- Boiled ham - 282 kcal/100g
- Raw ham - 270 kcal/100g
- Ham sausage - 242 kcal/100g
- Salt - 0 kcal/100g
- Pickled cucumbers - 16 kcal/100g
- Chicken breast - 113 kcal/100g
- Breadcrumbs - 347 kcal/100g
