Sandwiches with potatoes in a frying pan

Step-by-step cooking

1. Step 1:

   

   Prepare the products that you will need to make sandwiches with potatoes in a frying pan: several slices of loaf (you can take a denser one, yesterday's one), potatoes, vegetable oil for frying salt and fresh tomato for serving.

2. Step 2:

   

   Potato tubers must be thoroughly washed, cleaned and grated. I grate on a fine grater. Add salt to taste. If there is too much potato juice, then squeeze out the excess. At this stage, a variety of fillers can be added to the potato filling: spices to taste, grated cheese, chopped clean greens, finely chopped mushrooms.

3. Step 3:

   

   Apply the chopped potatoes to the slices of the loaf in a uniform neat layer and lightly press down with a fork or hands.

5. Step 4:

   

   Place the prepared sandwiches very carefully and carefully on a well-heated frying pan with vegetable oil. An important point: it is necessary to put the sandwiches with potato stuffing down!!! Fry the sandwiches on one side over a little more than medium heat to the degree of browning that you need.

6. Step 5:

   

   Flip the potato sandwiches to the other side and fry for another minute to brown the loaf a little. Remove the finished sandwiches from the pan and serve immediately. Wash the tomato, dry it with a towel and cut it into circles or semicircles, put it on sandwiches. Also, sprigs of fresh dill will not be an unnecessary decoration of such a dish.