Pork in honey mustard sauce in the oven

Marinate the meat:
Meat is washed and dried with a paper towel, rubbed with salt. Grind the peppers in a mortar. In a deep bowl, mix mustard, honey, and the juice of one lemon. We lower the meat into the marinade and rub it well on all sides. On top we put the second lemon sliced into slices, on the bottom of the thyme sprigs. Marinate for 6 hours, turn the meat over after 3 hours.

Bake:
Heat the oven to 200 degrees. Carrots, onions, garlic are washed, cleaned and cut into pieces as desired. If the vegetables are small, then you can generally leave them whole. Put vegetables, thyme and all lemon slices from the marinade in the baking bag, and put the meat on top. Add the whole marinade and 100 ml of cognac. We close the package tightly and send it to the oven.

Bake the first 15 minutes at 200 degrees, then reduce to 160 degrees and bake for another 35 minutes. Open the bag and pour the juice over the meat.

Now bake with the package open until the necessary ruddiness, increasing the temperature to 180 degrees. You can also turn on the grill, if there is.

Let the meat rest for 10 minutes and serve.

Have fun and eat up! Bon appetit!