Homemade Turkey Sausages

First you need to prepare minced meat for homemade sausages. The main ingredient of minced meat, of course, will be turkey meat. It should be as fresh and juicy as possible. To make sausages with a rich meat taste, it is best to add beef pulp to the minced meat as well. Beef and turkey minced meat mix together.

Peel onions, rinse and finely diced. Also add to the minced meat and mix.

Put a little Dijon mustard in the minced meat.

Wash the dill under cold water and dry it. Then cut off the rough stems, and chop the rest finely. chopped greens are also added to the stuffing for sausages.

For a piquant taste, it is necessary to season the minced meat with spices. To do this, season it with salt and pepper, add ground cardamom and coriander, as well as a little nutmeg. These spices are perfectly combined with meat and give the finished dishes a spicy taste and a pleasant aroma.

Then wrap the minced meat with cling film and put it in the refrigerator for about half an hour - it should infuse.

Meanwhile, prepare the intestines - rinse them and dry them.

Next, put the minced meat into a meat grinder and, using a special nozzle, stuff the intestines with minced meat, and tie the ends tightly.

If it was not possible to get the guts, then this is not a reason to give up homemade sausages. You need to form a sausage shape with your hands about a couple of cm wide and no more than 15 cm long. Put the formed meat sausages in the freezer for 20 minutes, and only then start frying them. Pre-frozen, they will keep their shape better.

Prepare a frying pan. Put it on medium heat and pour a little odorless vegetable oil. Then fry the homemade sausages until an appetizing brown crust, turning from all sides. Serve with herbs and mustard.

Bon appetit!