Stewed potatoes with cabbage in a saucepan

Step-by-step cooking

1. Step 1:

   

   How to put out potatoes with cabbage in a saucepan? Prepare all the necessary ingredients. Instead of tomato sauce, you can take browned tomatoes or tomato paste.

2. Step 2:

   

   Peel the onion, carrot and garlic. Garlic can be excluded from the recipe, at your discretion. Rinse the vegetables in cold water.

3. Step 3:

   

   Peel the potatoes, remove the outer hard sheets from the cabbage. Wash the potatoes and cabbage. Cut the potatoes into small cubes or cubes, and chop the cabbage into thin strips.

4. Step 4:

   

   Cut the carrot into thin cubes or grate on a grater with large teeth. Chop the onion into half rings or quarter rings. Heat the vegetable oil in a saucepan with a thick bottom. Send the carrot and onion to fry. Cook over high heat, stirring, for about 5 minutes.

5. Step 5:

   

   Add potatoes to the pan, pour in about 50-70 ml. of warm water and simmer under a closed lid on moderate heat for 5 minutes.

7. Step 6:

   

   Send cabbage, tomato sauce, finely chopped garlic and salt to taste to the potatoes. I added a few more cherry tomatoes this time. They taste sweet, which made the finished dish more vivid. Mix everything, pour in about 100 ml of warm water and simmer under the lid until all the ingredients are ready. It will take you from 15 to 25 minutes.

8. Step 7:

   

   Periodically open the lid and stir the contents of the pan. If the cabbage burns, then add a small amount of water.

9. Step 8:

   

   Try potatoes with cabbage on salt. Add salt if necessary. Sprinkle with ground allspice or black pepper, as well as herbs, chopped finely. Dill, parsley or green onions are perfect.

10. Step 9:

    

    Done, serve hot!