Meat with eggplant in Chinese
Composition / ingredients
4
servings:
Cooking method
1. Put the minced meat in a bowl, pour soy sauce and sesame oil, add a little salt, pepper and garlic powder, mix thoroughly.
2. My eggplant, cut into circles, put in a bowl, salt and leave for 10 minutes.
3. Break an egg into a bowl and pour a little water, whisk with a fork. Pour the flour on a flat dish.
4. We spread the minced eggplant on one circle, cover it with a second circle, press it lightly with our fingers. We dip the "sandwich" in egg batter, then breaded it in flour.
5. Fry the eggplants in vegetable oil for 5 minutes on each side, then spread them on a paper towel to remove excess oil.
Serve on the table garnished with fresh parsley.
Bon appetit!
Calorie content of the products possible in the dish
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Eggplant - 24 kcal/100g
- Ground black pepper - 255 kcal/100g
- Parsley greens - 45 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Soy sauce - 51 kcal/100g
- Mixed minced meat - 351 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
- Water - 0 kcal/100g
- Sesame oil - 899 kcal/100g
- Garlic powder - 331 kcal/100g
