Boyar meat

Juicy pork with champignons under a cheese crust. I ordered such meat several times in a cafe and now I have the opportunity to cook it at home. It turned out no less delicious. I had 2 thick cutlets on the bone, so only 2 portions turned out. If your meat is not on the bone, it is better to cut it lengthwise into 2 pieces.
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The author of the recipe

Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 39 % 12 g
Fats 58 % 18 g
Carbohydrates 3 % 1 g
224 kcal
GI: 100 / 0 / 0

Step-by-step cooking

Cooking time: 1 h 30 min
  1. Step 1:

    Step 1.

    How to make meat in Boyar style?

  2. Step 2:

    Step 2.

    Wash the pork, dry it and lightly chop it off on both sides.

  3. Step 3:

    Step 3.

    Season the meat with salt, pepper, sprinkle with pork seasoning, smear with mustard.

  4. Step 4:

    Step 4.

    Leave to marinate for 20 minutes.

  5. Step 5:

    Step 5.

    Filling. Lightly fry the onion and mushrooms in sunflower oil.

  6. Step 6:

    Step 6.

    Cut the champignons into plates. Cut the onion into rings.

  7. Step 7:

    Step 7.

    Lightly fry the onion and mushrooms in sunflower oil.

  8. Step 8:

    Step 8.

    Sauce. Grate the cheese. Pass the garlic through the press.

  9. Step 9:

    Step 9.

    Combine the cheese, sour cream and garlic and mix.

  10. Step 10:

    Step 10.

    Place pork chops in a greased baking dish.

  11. Step 11:

    Step 11.

    Arrange the mushrooms and onions on top. Brush with cheese sauce.

  12. Step 12:

    Step 12.

    Bake in preheated to 200°In the oven for 40-50 minutes. The temperature and cooking time may differ from those specified in the recipe. Focus on your technique.

Keep in mind that everyone's ovens are different. The temperature and cooking time may differ from those specified in the recipe. To make any baked dish successful, use useful information about the features of ovens !

Any oils are useful only until a certain temperature is reached - the point of smoking, at which the oil begins to burn and toxic substances, including carcinogens, are formed in it. How to determine the roasting temperature and choose the best oil for frying, and which is better not to use at all, read here .

If you use ready-made spice mixes, be sure to read the composition on the package. Often, salt is already present in such mixtures, take this into account, otherwise you risk over-salting the dish.

Caloric content of the products possible in the composition of the dish

  • Onion - 41   kcal/100g
  • Sour cream with 30% fat content - 340   kcal/100g
  • Sour cream with 25% fat content - 284   kcal/100g
  • Sour cream with 20 % fat content - 210   kcal/100g
  • Sour cream of 10% fat content - 115   kcal/100g
  • Sour cream - 210   kcal/100g
  • Pork fat - 333   kcal/100g
  • Pork meat - 357   kcal/100g
  • Pork - low-fat roast - 184   kcal/100g
  • Pork chop on a bone - 537   kcal/100g
  • Pork - schnitzel - 352   kcal/100g
  • Pork Shoulder - 593   kcal/100g
  • Boar's leg - 113   kcal/100g
  • Pork - 259   kcal/100g
  • Champignons - 24   kcal/100g
  • Dutch cheese - 352   kcal/100g
  • Swiss cheese - 335   kcal/100g
  • Russian cheese - 366   kcal/100g
  • Kostroma cheese - 345   kcal/100g
  • Yaroslavsky cheese - 361   kcal/100g
  • Altai cheese 50% fat content - 356   kcal/100g
  • Soviet cheese - 400   kcal/100g
  • Cheese "steppe" - 362   kcal/100g
  • Uglich cheese - 347   kcal/100g
  • Poshekhonsky cheese - 350   kcal/100g
  • Lambert cheese - 377   kcal/100g
  • Appnzeller cheese with 50% fat content - 400   kcal/100g
  • Chester cheese with 50% fat content - 363   kcal/100g
  • Edamer cheese with 40% fat content - 340   kcal/100g
  • Cheese with mushrooms of 50 % fat content - 395   kcal/100g
  • Emmental cheese with 45% fat content - 420   kcal/100g
  • Gouda cheese with 45% fat content - 356   kcal/100g
  • Aiadeus cheese - 364   kcal/100g
  • Dom blanc cheese (semi-hard) - 360   kcal/100g
  • Lo spalmino cheese - 61   kcal/100g
  • Cheese "etorki" (sheep, hard) - 401   kcal/100g
  • White cheese - 100   kcal/100g
  • Fat yellow cheese - 260   kcal/100g
  • Altai cheese - 355   kcal/100g
  • Kaunas cheese - 355   kcal/100g
  • Latvian cheese - 316   kcal/100g
  • Limburger cheese - 327   kcal/100g
  • Lithuanian cheese - 250   kcal/100g
  • Lake cheese - 350   kcal/100g
  • Gruyere cheese - 396   kcal/100g
  • Garlic - 143   kcal/100g
  • Ground black pepper - 255   kcal/100g
  • Salt - 0   kcal/100g
  • Spices dry - 240   kcal/100g
  • Sunflower oil - 898   kcal/100g
  • Refined sunflower oil - 899   kcal/100g
  • Mustard ready - 418   kcal/100g

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