Bulgur with meat in a slow cooker

Step-by-step cooking

1. Step 1:

   

   How to make bulgur with meat in a slow cooker? Prepare the necessary ingredients for this. Any kind of meat can be used for cooking. I will cook pork meat. Choose boneless meat. It is possible with a small amount of fat. Cut the meat into small pieces.

2. Step 2:

   

   Turn on the slow cooker to the "Frying" mode. Pour a little vegetable oil into a bowl and put the chopped meat in a hot bowl. Fry the meat for a few minutes so that it begins to brown.

3. Step 3:

   

   At this time, prepare the vegetables. Peel the onion and carrot and rinse in running water from dirt. Cut the onion into half rings. Cut the carrots into cubes, cubes or circles.

4. Step 4:

   

   Add chopped vegetables to the meat bowl. Stir and fry everything together for another 2-3 minutes. A characteristic smell will appear from the vegetables.

6. Step 5:

   

   Then pour 1 cup of hot water into the bowl. Turn on the Baking mode" for 20 minutes. Close the lid and leave the meat to stew.

7. Step 6:

   

   During this time, the meat will become much softer. Pour the prepared glass of bulgur into the bowl and pour 2 cups of hot water. Add salt and spices to taste. Add the peeled garlic cloves. Switch the slow cooker to the "Grits" mode for 25 minutes and cook the dish with the lid closed.

8. Step 7:

   

   After the specified time, the slow cooker will emit a sound signal indicating that the dish is ready. Bulgur will become soft and crumbly. Place the bulgur with meat on plates and serve hot. Bon appetit!