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Potatoes royally

Excellent form of serving potatoes with meat! Potatoes royally will be a wonderful lunch or a hearty dinner. The dish can be supplemented with nothing or served with a vegetable salad. Pork in the recipe is better not to replace anything, since tender pork tenderloin fits perfectly into it.
MarinochkaAuthor avatar
The author of the recipe
Potatoes royally
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Composition / ingredients

servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 32 % 9 g
Fats 36 % 10 g
Carbohydrates 32 % 9 g
158 kcal
GI: 100 / 0 / 0

Cooking method

Cooking time: 1 h 30 min

1. Peel the potatoes, wash them, cut them into cubes.

2. The meat is washed, dried, cut into 3-4 plates, each of which is beaten off with a kitchen hammer, then sprinkle with salt, pepper and paprika on both sides.

3. Grease the baking dish with vegetable oil, spread pork chops, grease with mustard in grains.

4. Peel the onion, cut it into half rings, spread it on top of the meat, then spread the potatoes prepared earlier.

5. Cheese three on a coarse grater, sprinkle potatoes, salt and pepper to taste, pour sour cream.

6. Cover the mold with foil, send it to the oven preheated to 180 degrees, bake for 20 minutes, then remove the foil and continue baking for another 10 minutes.

Serve hot on the table.

Bon appetit!

Calorie content of the products possible in the composition of the dish

  • Ripe potatoes - 80   kcal/100g
  • Baked potatoes - 70   kcal/100g
  • Mashed potatoes - 380   kcal/100g
  • Boiled potatoes - 82   kcal/100g
  • Potatoes in uniform - 74   kcal/100g
  • Fried potatoes - 192   kcal/100g
  • Sour cream with 30% fat content - 340   kcal/100g
  • Sour cream of 25% fat content - 284   kcal/100g
  • Sour cream with 20% fat content - 210   kcal/100g
  • Sour cream of 10 % fat content - 115   kcal/100g
  • Sour cream - 210   kcal/100g
  • Dutch cheese - 352   kcal/100g
  • Swiss cheese - 335   kcal/100g
  • Russian cheese - 366   kcal/100g
  • Kostroma cheese - 345   kcal/100g
  • Yaroslavsky cheese - 361   kcal/100g
  • Altai cheese 50% fat content - 356   kcal/100g
  • Soviet cheese - 400   kcal/100g
  • Cheese "steppe" - 362   kcal/100g
  • Uglich cheese - 347   kcal/100g
  • Poshekhonsky cheese - 350   kcal/100g
  • Lambert cheese - 377   kcal/100g
  • Appnzeller cheese with 50% fat content - 400   kcal/100g
  • Chester cheese with 50% fat content - 363   kcal/100g
  • Edamer cheese with 40% fat content - 340   kcal/100g
  • Cheese with mushrooms of 50% fat content - 395   kcal/100g
  • Emmental cheese with 45% fat content - 420   kcal/100g
  • Gouda cheese with 45% fat content - 356   kcal/100g
  • Aiadeus cheese - 364   kcal/100g
  • Dom blanc cheese (semi-hard) - 360   kcal/100g
  • Lo spalmino cheese - 61   kcal/100g
  • Cheese "etorki" (sheep, hard) - 401   kcal/100g
  • White cheese - 100   kcal/100g
  • Fat yellow cheese - 260   kcal/100g
  • Altai cheese - 355   kcal/100g
  • Kaunas cheese - 355   kcal/100g
  • Latvian cheese - 316   kcal/100g
  • Limburger cheese - 327   kcal/100g
  • Lithuanian cheese - 250   kcal/100g
  • Lake cheese - 350   kcal/100g
  • Gruyere cheese - 396   kcal/100g
  • Garlic - 143   kcal/100g
  • Ground black pepper - 255   kcal/100g
  • Vegetable oil - 873   kcal/100g
  • Salt - 0   kcal/100g
  • Onion - 41   kcal/100g
  • Paprika - 289   kcal/100g
  • Granular mustard - 135   kcal/100g
  • Pork tenderloin - 142   kcal/100g

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