Cabbage with honeydew
Composition / ingredients
5
servings:
Cooking method
Chop cabbage, carrots and onions. Lightly fry the onion and carrot in vegetable oil in a cauldron or goose. Add chopped cabbage along with mushrooms. Before stewing, gently stir them, add salt and your favorite spices.
Sprinkle mushrooms and cabbage with chopped herbs, mix. Pour a little water (for steaming cabbage) - half a glass maximum. Close the lid and bring to readiness.And now the delicious low-calorie stewed cabbage with mushrooms is ready! Enjoy!
Sprinkle mushrooms and cabbage with chopped herbs, mix. Pour a little water (for steaming cabbage) - half a glass maximum. Close the lid and bring to readiness.And now the delicious low-calorie stewed cabbage with mushrooms is ready! Enjoy!
Caloric content of the products possible in the composition of the dish
- Carrots - 33 kcal/100g
- Dried carrots - 275 kcal/100g
- Boiled carrots - 25 kcal/100g
- Honeydew - 20 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
- Onion - 41 kcal/100g
- Spices dry - 240 kcal/100g
- White cabbage - 28 kcal/100g
- Boiled white cabbage - 21 kcal/100g
- Fresh frozen soup greens in a package - 41 kcal/100g
- Greenery - 41 kcal/100g
