Meat accordion in the oven

A colorful, hearty and original meat dish for the festive table! I advise you to cook, you will not regret it. The dish will decorate any festive table. Very tasty, elegant, festive - Meat accordion.

Tancha

The author of the recipe

Unfortunately, you have it turned off or not working Javascript . To work with most of the functions on our site, this is a necessary element. Contact your administrator to resolve this issue.

Composition / ingredients

Servings:

Tomatoes (large)

Salt

to taste

Kiwi

Ground black pepper

to taste

Quince

0.5

Hard cheese

100

Pork (or 1.5, entrecote)

1.2

Spices dry

to taste

Garlic (optional)

to taste

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 41 % 14 g

Fats 56 % 19 g

Carbohydrates 3 % 1 g

231 kcal

GI: 50 / 50 / 0

Step-by-step cooking

Cooking time: 1 h

Step 1:
Step 2:
Step 3:
Step 4:
Step 5:

Take a piece of pork. I had an entrecote, at the bottom there was a bone on one side not big, it served as a limiter so that the meat was not cut to the end.. We cut it with a thickness of 1 cm .

Peel and rub kiwi on a coarse grater, cut quince and tomato into thin slices or circles, cheese plates.

Season the meat with salt, pepper, grease kiwi, lay tomato, quince, and cheese between the cuts.

Grease the top with kiwi remnants. Put in a mold and bake in a preheated oven for 30 minutes. (It is very good to cover pork with potatoes in a circle. There is a lot of juice that permeates the whole potato. I did it later additionally)

Due to kiwi, meat is cooked very quickly. Everything is soaked with the taste of quince, it gives the meat such a unique taste, and of course tomato and cheese add their own flavor bouquet.