a la Viennese beef schnitzel

Step-by-step cooking

1. Step 1:

   

   In this recipe I will tell you how to fry a Viennese beef schnitzel. We prepare all the products we need according to the list.

2. Step 2:

   

   Cut beef meat into 4 pieces, carefully beat it off with a wooden or iron kitchen hammer on both sides and salt to taste.

3. Step 3:

   

   Whisk the eggs in a deep bowl with a whisk and add a little salt to them. Heat the frying pan with vegetable oil.

5. Step 4:

   

   We prepare everything for batter and breading: beaten eggs, sifted flour and breadcrumbs. We pour flour and breadcrumbs into flat plates separately from each other.

6. Step 5:

   

   Then we roll our schnitzels first in flour, then dip them in an egg, and then breaded in breadcrumbs and put them in a frying pan. Fry on both sides over medium heat until a golden crust appears. Fried schnitzel spread on a paper towel to absorb fat. Instead of vegetable oil, you can use butter and fry meat on it - the taste will be a little different, but no worse.

7. Step 6:

   

   We spread the finished Viennese schnitzel on a warmed plate with lettuce leaves, sprinkle with lemon juice, decorate it with parsley sprigs and lemon slices. You can serve it to the table with or without a side dish. Enjoy juicy meat with an incredibly delicious crust! Enjoy your meal!