Composition / ingredients
Step-by-step cooking
Step 1:
The ingredients we need. It is not necessary to take chocolate, I took it to enhance the chocolate taste, it gave a slight bitterness (I love dark chocolate), if you cook for kids or like it sweeter yourself, then just exclude chocolate.
Step 2:
Melt chocolate with butter.
Step 3:
In a bowl, mix flour, sugar, cocoa, coconut chips, baking powder and a pinch of salt. Mix well.
Step 4:
Add 2 eggs. Add milk in small portions. Stir well.
Step 5:
At the end, add melted chocolate with butter.
Step 6:
This is the dough we get. Fry the pancakes on medium heat for a few minutes on each side. I got 10 pancakes, but it all depends on the size. Keep track of the consistency of the dough you need.
Step 7:
We serve our pancakes with jam, condensed milk, ice cream, fruits and berries. Enjoy your meal!
I really love all kinds of pancakes and pancakes, I cook them often and with different fillings. This time I wanted chocolate. The recipe is very simple, pancakes are prepared very quickly. Fry them on a dry, well-heated frying pan. I use an old cast-iron frying pan, I pierce it well, before the first pancake I lubricate the pan with a very thin layer of vegetable oil and fry the pancake, for the next pancakes I don't lubricate the pan anymore.
Be prepared for the fact that flour may need more or less than indicated in the recipe. Focus not on the amount of flour, but on the desired consistency of the dough. Read a lot of useful information about flour and its properties in this article!
Instead of sugar, you can use a sweetener that is not afraid of heat treatment.
To check whether the oil has warmed up well enough in the pan, you can do it in a simple way. Lower a wooden spatula into it. If bubbles have gathered around it, then you can start the frying process.
Use oil with a high smoking temperature for frying! Any oils are useful only until a certain temperature is reached - the point of smoking, at which the oil begins to burn and toxic substances, including carcinogens, are formed in it.
Unrefined oils, with rare exceptions, have a low smoking point. There are a lot of unfiltered organic particles in them, which quickly begin to burn.
Refined oils are more resistant to heating, and their smoking point is higher. If you are going to cook food in the oven, on a frying pan or grill, make sure that you use oil with a high smoking point. The most common of the oils with a high smoking point: refined varieties of sunflower, olive and grape.
Caloric content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Milk-nut chocolate - 542 kcal/100g
- Nutty chocolate - 580 kcal/100g
- Porous milk chocolate - 506 kcal/100g
- Creamy chocolate - 560 kcal/100g
- Chocolate - 550 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Cocoa powder - 374 kcal/100g
- Coconut chips - 592 kcal/100g
- Baking powder - 79 kcal/100g
