Squash fritters with minced meat inside
Composition / ingredients
6
servings:
Step-by-step cooking
Step 1:
Zucchini, potatoes, onions chop with a blender or grater.
Step 2:
Add eggs.
Step 3:
Add flour.
Step 4:
Mix everything.
Step 5:
Add salt to the dough, mix.
Step 6:
Add spices, salt, water to the finished minced meat for juiciness, mix.
Step 7:
Put a little more than a tablespoon of dough in a preheated frying pan with oil, put a little minced meat on top.
Step 8:
Cover again with a slightly smaller dough.
Step 9:
Fry on the lowest heat under a closed lid until golden on one side and then without a lid on the other. Bon appetit!
Caloric content of the products possible in the composition of the dish
- Onion - 41 kcal/100g
- Ripe potatoes - 80 kcal/100g
- Baked potatoes - 70 kcal/100g
- Mashed potatoes - 380 kcal/100g
- Boiled potatoes - 82 kcal/100g
- Potatoes in uniform - 74 kcal/100g
- Fried potatoes - 192 kcal/100g
- Zucchini - 23 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
- Water - 0 kcal/100g
- Spices dry - 240 kcal/100g
- Chicken egg - 80 kcal/100g
- Minced chicken - 143 kcal/100g
