Pork chops in potato batter in a frying pan

Step-by-step cooking

1. Step 1:

   

   Cut the meat into chops. You choose the size. And let's spice them up with our favorite spices and paprika right now. You can safely add salt to taste.

2. Step 2:

   

   And now – to the second key character of this action, the batter. I made it unusual, that is, from several components. So, to begin with, I drove in an egg, added a little Dijon mustard to it.

3. Step 3:

   

   After mixing everything thoroughly, I rolled out the pieces of meat in this mixture, and then sent them to the food wrap. After all, we need to carefully chop off the meat, and to the extent that you want it. Imagine how well the meat will be saturated with all this beauty.

4. Step 4:

   

   And here is another component of my multi-layer blanket named batter. These are potatoes. Clean a clean tuber, rinse and grate on a coarse grater.

6. Step 5:

   

   Let the moisture drain, we will allocate literally 3-4 minutes for this. We will cover the pieces of meat with potatoes.

7. Step 6:

   

   And then, putting a frying pan with oil on the gas, we quickly roll out all this beauty in a large breading. You can even do it several times.

8. Step 7:

   

   If the oil has warmed up, we will send our chops into it as soon as possible. It is better to do it with your hands so that this original breading does not fall off. Fry on medium heat, the pork chops in batter are fried well in a frying pan.