Composition / ingredients
Step-by-step cooking
Step 1:
Preparing products for zucchini snack cake. Mushrooms cut into small cubes. Carrots grated on a coarse grater. Fried carrots with mushrooms in vegetable oil.
Step 2:
Chop the green onion finely with a knife.
Step 3:
I also chop all the greens.
Step 4:
In a separate bowl, mix eggs and milk, whisk with a whisk. I add sugar, pepper and salt - mix. Add the chopped greens, and mix again.
Step 5:
Pour in vegetable oil. I pour flour with baking powder in portions. I mix everything until smooth.
Step 6:
Zucchini peeled and seeds, grated on a coarse grater. Mixed zucchini with dough.
Step 7:
I pour oil into the frying pan, it needs to be heated. I pour in a portion of dough with a ladle. Fry on low heat until golden brown on both sides.
Step 8:
Put the finished cakes on different plates to cool down.
Step 9:
While the cakes are cooling, I'm preparing the filling for the cake. I grate the processed cheese on a coarse grater, I put some of the cheese aside to decorate the cake. To the grated cheese I add fried carrots with mushrooms, garlic passed through the press, salt, black pepper. I mix everything up.
Step 10:
I pour sour cream into portions with a spoon and stir the filling.
Step 11:
I put the zucchini cake on the dish, and the filling on it. I distribute it evenly over the entire surface.
Step 12:
I do this with all the cakes. The top layer is decorated with the remaining grated processed cheese.
Step 13:
I decorate the finished cake and serve it to the table. Bon appetit!
Very tasty, tender and not difficult to prepare zucchini snack cake, with a minimum set of products.
Caloric content of the products possible in the composition of the dish
- Forest mushrooms - 21 kcal/100g
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Sour cream of 30% fat content - 340 kcal/100g
- Sour cream of 25% fat content - 284 kcal/100g
- Sour cream with 20% fat content - 210 kcal/100g
- Sour cream of 10% fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Carrots - 33 kcal/100g
- Dried carrots - 275 kcal/100g
- Boiled carrots - 25 kcal/100g
- Garlic - 143 kcal/100g
- Processed cheese with 60% fat content - 354 kcal/100g
- Processed cheese with 45% fat content - 294 kcal/100g
- Cheese "megle" - 590 kcal/100g
- Tartar cheese - 348 kcal/100g
- Cheese "cheese "shavru" (goat) - 173 kcal/100g
- Viola cheese - 307 kcal/100g
- Ground black pepper - 255 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Vegetable oil - 873 kcal/100g
- Green onion - 19 kcal/100g
- Salt - 0 kcal/100g
- Spices dry - 240 kcal/100g
- Wheat flour - 325 kcal/100g
- Baking powder - 79 kcal/100g
- Fresh frozen soup greens in a package - 41 kcal/100g
- Greenery - 41 kcal/100g
- Chicken egg - 80 kcal/100g
- Zucchini - 16 kcal/100g
