Chicken cutlets with milk
Composition / ingredients
6
servings:
Step-by-step cooking
Step 1:
Beat onion, eggs, pepper and milk in a blender.
Step 2:
Add the mixture to the minced meat, add salt and mix well.
Step 3:
Heat a frying pan with vegetable oil and spread the minced meat with a spoon, forming cutlets. Fry from 2 sides until golden brown.
Step 4:
The cutlets are ready. Bon appetit!
Calorie content of the products possible in the composition of the dish
- Onion - 41 kcal/100g
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Ground black pepper - 255 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
- Chicken egg - 80 kcal/100g
- Minced chicken - 143 kcal/100g
