Sour cream cake without eggs in a frying pan
Composition / ingredients
6
servings:
Step-by-step cooking
Step 1:
CAKES: Combine sour cream with sugar, mix.
Step 2:
Add baking powder to the flour, mix, add to the sour cream mass.
Step 3:
Knead a soft elastic dough.
Step 4:
Divide the dough into 8 parts.
Step 5:
Roll out each part into a circle with a diameter of 20-22 cm.
Step 6:
Trim the edges using a lid from a saucepan or a plate. From the scraps, 2 more cakes turned out, a total of 10 cakes.
Step 7:
Bake the cakes in a dry frying pan for 2-3 minutes on each side, the fire is moderate.
Step 8:
CREAM: beat sour cream with sugar.
Step 9:
Smear the cakes with the resulting cream.
Step 10:
Put the cream on the sides and top of the cake. Smooth it out.
Step 11:
DECORATION: Crumble cookies and decorate the cake.
Step 12:
Put the cake in the refrigerator for impregnation, preferably overnight. Have a nice tea party!
Calorie content of the products possible in the composition of the dish
- Sour cream with 30% fat content - 340 kcal/100g
- Sour cream of 25 % fat content - 284 kcal/100g
- Sour cream with 20 % fat content - 210 kcal/100g
- Sour cream of 10% fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Baking powder - 79 kcal/100g
- Shortbread cookies - 716 kcal/100g
