Zucchini pancakes with semolina
Composition / ingredients
6
servings:
Cooking method
1. Grate the zucchini on a coarse grater;
2. Add salt, leave for 5-10 minutes, drain the liquid;
3. Add eggs, semolina, mix, leave for half an hour;
4. Add flour, mix;
5. Fry pancakes in oil in a frying pan over medium heat on both sides until the crust is browned;
Bon appetit!
Caloric content of the products possible in the composition of the dish
- Zucchini - 23 kcal/100g
- Semolina - 340 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
- Chicken egg - 80 kcal/100g
