Chakhokhbili with white wine

1. Cooking chicken - remove excess fat and tail. We leave the fat for cooking onions. Cut the chicken into medium-sized pieces. Georgian cooks for chakhokhbili divide chicken into 17 parts
2 For tomatoes, remove the stalk, make shallow cross-shaped incisions around the fruit, thread it on a fork and keep it in very hot water for 30-40 seconds. Remove the skin and cut the fruit into medium cubes.
Divide each onion in half and cut the onion into thin slices.
3. In a preheated frying pan , melt the chicken fat and add 1 tbsp .a spoonful of vegetable oil. Put the chopped onion, add a little salt. Fry the onion until golden brown, stirring constantly, 4-5 minutes.
4. Add the butter, mix and turn off the stove.
Remove the remaining pieces of chicken fat.
5. Pour 200 ml of water into a saucepan, bring to a boil and put the plums. Cook on low heat with the lid closed for 8-10 minutes . Then rub through a sieve and add to the resulting puree, the water in which they were cooked.
6. Cut the garlic into thin slices.
Coriander greens - finely chop the leaves and soft stems.
7. Pour vegetable oil into a heated cauldron and pour a pinch of coarse salt on the bottom. First of all, we put the chicken pieces on the bones. Do not close the lid, fry for 4-5 minutes on each side until golden brown, turn the pieces over, add a little salt and pepper with a mixture of peppers.
8. Add the breast fillet, fry a little together with other pieces for another 3-4 minutes, add a little salt and pepper.
9. Pour dry white wine into the cauldron with chicken and reduce the power of the stove for languor. Simmer the chicken in wine for 3-4 minutes with the lid closed.
Add the prepared tomatoes, mix everything thoroughly, cover with a lid, add a little power to the stove. Simmer for 8-10 minutes.
10. Then add 1.5 tbsp .spoon utsho-suneli, mix and add the prepared onion, mix again, cover with a lid and simmer for 2 minutes.
11. Add salt to taste and mashed plums, mix, cover with a lid and simmer for another 6-7 minutes.
12. Add chili pepper and salt, if you need to add salt, prepared cilantro and garlic. Turn off the stove. Mix everything thoroughly, cover with a lid and let stand for 10 minutes. The dish is ready.