Mushroom broth sauce

Mushroom sauce is a pretty popular dish. Especially if you cook it in mushroom broth. This sauce has a delicate taste and delicious aroma. You can serve mushroom sauce with meat and meat dishes, for example with cabbage rolls. Meat can be baked under mushroom sauce, it turns out to be a real restaurant dish. It is also very tasty to serve the sauce with boiled potatoes and stewed vegetables.

There are a lot of different recipes for cooking mushroom sauce right now: sauce with tomatoes, garlic and cheese, celery, cream and many other variations. Each dish is unique and delicious in its own way.

This recipe describes the algorithm for making sauce on mushroom broth with sour cream. This is a very successful combination of ingredients, it turns out an excellent universal dish!

1. Peel the onion, cut into small cubes.

2. We clean the champignons, wash them. Cut into thin plates.

3. Put the butter in a frying pan, send it to the fire.

4. When the butter melts, put the onion in it, fry until golden.

5. Then we spread the mushrooms to the onion, fry over medium heat until tender, about 20 minutes.

6. And now pour the heated mushroom broth to the fried ingredients, pour the flour, mix thoroughly.

7. Simmer for a few minutes, then add sour cream, salt to taste, mix.

8. The sauce is ready, but it needs to be given more time to brew under a closed lid. An hour and a half will be quite enough.

We put the dish in a saucepan, sprinkle with ground black pepper to taste.

We serve meat or vegetable dishes on the table.

Bon appetit!