Lazy belyashi with onions

A hearty dinner without hassle! Cook with pleasure! If I have belyashi for dinner, then I don't need to call anyone for a long time, everyone is right there, waiting for me to serve. This is a good dish, it is prepared quickly, you do not need to knead the dough with your hands, and if the minced meat is already ready, so it's generally super) Try it, your family will appreciate it!

zaznoba

The author of the recipe

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Composition / ingredients

servings:

Pork

180

Onion

Garlic

Parsley

Salt (pinch into minced meat and pinch into dough)

to taste

Pepper

to taste

Kefir (fat content from 2.5% and above)

200

Baking soda

1.5

Eggs

Sugar (pinch)

to taste

Flour (top grade)

180

Vegetable oil (for frying)

Greenery (for submission, optional)

Translation table of volumetric measures

Nutrients and energy value of the recipe composition

By weight of the composition:

Proteins 20 % 8 g

Fats 39 % 16 g

Carbohydrates 41 % 17 g

247 kcal

GI: 12 / 0 / 88

Cooking method

Cooking time: 1 h

1. My meat is passed through a meat grinder (we take a small grate). Peel the onion, chop it as small as possible (it is best to grind it with a blender or grate it). In a deep bowl, combine the minced meat with onions, add garlic passed through a press, as well as finely chopped parsley. Mix everything thoroughly with the addition of salt and pepper. From the resulting mass we form small flat patties.

2. In a deep bowl, pour kefir and pour soda, leave for a minute or two to allow the reaction to pass. Then we break the egg into kefir, add salt and sugar, mix the mass with a whisk, then sift the flour into it. It is very convenient to knead the dough with a mixer, but you can also use a whisk, it will just take longer. The consistency of the dough is like pancakes, even a little thicker.

3. We send the frying pan to the fire, pour vegetable oil. Using a tablespoon, we put small pancakes on a heated frying pan, place a cutlet in the center of each, cover with a small amount of dough. Fry on low heat for 5 minutes on each side (if you make the fire more, the dough will burn, and the minced meat will remain half-baked).

Serve the belyashi hot, garnished with a sprig of greenery.

Well, very tasty!