Composition / ingredients
Cooking method
1. Pour kefir into a bowl, break the egg, stir the mass with a whisk. Add salt, sugar and soda, sift flour, mix the mass with a whisk. The dough should be homogeneous, the consistency should resemble the dough for pancakes.
2. Peel the onion, cut into small cubes, fry in vegetable oil until a beautiful golden color. Then add minced meat to the onion, add salt, ground black pepper and spices for meat. Fry the filling for 2 minutes, kneading the mass well with a fork. Put the finished filling in a bowl.
3. Heat the frying pan, pour vegetable oil. Using a tablespoon, put the pancakes in a frying pan, let them "grab" for 1-2 minutes, then put the meat filling (1.5 teaspoons) in the center of each tortilla and pour a spoonful of dough, turn it over to the other side. Cover the pan with a lid and cook for another 2 minutes, until golden brown.
That's how beautiful the whites turned out! You'll lick your fingers)
Serve with sour cream, so it tastes twice as good!
The calorie content of the products possible in the dish
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Ground black pepper - 255 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Kefir fat - 62 kcal/100g
- Kefir of 1% fat content - 38 kcal/100g
- Low-fat kefir - 30 kcal/100g
- Kefir "doctor beefy" 1,8% fat content - 45 kcal/100g
- Kefir 2.5% fat content - 53 kcal/100g
- Mixed minced meat - 351 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
- Onion - 41 kcal/100g
- Spices dry - 240 kcal/100g
- Baking soda - 0 kcal/100g
