Composition / ingredients
Cooking method
Break the eggs into a deep bowl, pour sugar, rub the mass with a fork or whisk. Pour in vegetable oil, add cottage cheese, salt and baking powder. Mix the resulting mass until smooth, then gradually add flour, knead the dough. The dough should not stick to your hands, be very soft and elastic, assemble it into a bun and let it lie for half an hour.
Roll out the dough into a layer (about 0.5-1 cm thick). Dip the glass into flour and cut out circles with it, then with a smaller diameter vessel (a glass or a bottle stopper) cut out the middle in the center of each circle.
Pour vegetable oil into a small saucepan with a high side, heat it over medium heat and spread the rolls on a couple of pieces, frying them on both sides.
Put the finished rolls on a paper towel to remove excess fat. Sprinkle with powdered sugar and serve.
Have a nice tea party!
Caloric content of the products possible in the composition of the dish
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Cottage cheese of 40% fat content - 466 kcal/100g
- Cottage cheese of 20% fat content - 233 kcal/100g
- Cottage cheese of 18% fat content - 226 kcal/100g
- Cottage cheese of 10% fat content - 156 kcal/100g
- Low-fat cottage cheese - 75 kcal/100g
- Cottage cheese with sour cream - 260 kcal/100g
- Fruit cottage cheese - 147 kcal/100g
- Soft dietary cottage cheese - 170 kcal/100g
- Vitalinia cottage cheese - 64 kcal/100g
- Cottage cheese "morning" ( "danone") without sugar - 91 kcal/100g
- Cottage cheese - 156 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
- Baking powder - 79 kcal/100g
- Powdered sugar - 374 kcal/100g
