Granola in a frying pan
Composition / ingredients
4
Servings:
Cooking method
We chop peanuts with a sharp knife.
Pour all the flakes, chopped peanuts, seeds, sugar into the pan.
Send the pan to a small fire and, stirring, wait for the sugar to dissolve (the sugar should melt and cover all the granola components).
Removing the pan from the heat, continue stirring the contents until completely cooled so that the ingredients remain crumbly and not stuck together in a ball.
Add raisins to the cooled granola.
Serve on the table, watering with a spoonful of honey.
Bon appetit!
Calorie content of the products possible in the composition of the dish
- Honey - 400 kcal/100g
- Raw peanuts with shells - 564 kcal/100g
- Raw peanuts without shells - 568 kcal/100g
- Boiled peanuts - 376 kcal/100g
- Roasted peanuts with shell - 582 kcal/100g
- Roasted and salted peanuts - 585 kcal/100g
- Peanuts nuts - 568 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Raisins - 280 kcal/100g
- Kishmish - 279 kcal/100g
- Dried whole safflower seed kernels - 615 kcal/100g
- Sunflower seeds - 560 kcal/100g
- Oat flakes - 305 kcal/100g
- Raw Hercules - 390 kcal/100g
- Wheat flakes - 336 kcal/100g
- Dried pumpkin and squash seeds kernels - 553 kcal/100g
- Pumpkin seeds - 556 kcal/100g
- Cornflakes (cornflakes) - 388 kcal/100g
- Cornflakes - 388 kcal/100g
