Lush cottage cheese cakes
Composition / ingredients
4
Servings:
Step-by-step cooking
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Step 2:
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Mix cottage cheese with soda. If the cottage cheese is too dry, you can dilute its table.L. sour cream. Add sugar, salt, and egg to the mass.
Pour flour here, knead the dough.
To form cheesecakes, take the mass with a spoon, then put it in a plate with flour, form a ball.
Fry fluffy cheesecakes in vegetable oil over medium heat, crushing the cheese ball so that it becomes slightly flat. Cover the pan with a lid.
Fry the second side of the cheesecakes without a lid.
From time to time, cheesecakes need to be turned over. For frying two or three times. Then they will become really lush.
Serve cooked cheesecakes hot with sour cream.
Calorie content of the products possible in the dish
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Cottage cheese of 40% fat content - 466 kcal/100g
- Cottage cheese of 20% fat content - 233 kcal/100g
- Cottage cheese of 18% fat content - 226 kcal/100g
- Cottage cheese of 10% fat content - 156 kcal/100g
- Low-fat cottage cheese - 75 kcal/100g
- Cottage cheese with sour cream - 260 kcal/100g
- Fruit cottage cheese - 147 kcal/100g
- Soft dietary cottage cheese - 170 kcal/100g
- Vitalinia cottage cheese - 64 kcal/100g
- Cottage cheese "morning" ( "danone") without sugar - 91 kcal/100g
- Cottage cheese - 156 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Salt - 0 kcal/100g
- Baking soda - 0 kcal/100g
- Vanilla sugar - 379 kcal/100g
